'Etna continues to steal the limelight in the wine world.' – James Suckling

Dear *|FNAME|*,

Tenuta delle Terre Nere, on the slopes of Europe's largest active volcano, is one of the reasons why the wines from Sicily's Etna DOC continue to grow in popularity as one of the most exciting wine regions in Europe.

It's easy to see why their 2019 Etna Rosso, from Nerello Mascalese grapes, is one of Wine Cellar's all-time favourites. It's a volcanic-raised beauty in which Italian tannins meet Burgundian styling. 'The straight Etna Rosso (2019) speaks volumes about the potential of the Cru reds,' writes Eric Guido of Vinous.

The 2020 Biancos track on from the quality of the 2019s. They are 'refined and mineral in style' and 'pretty fantastic' as per Vinous. The 2020 Etna Bianco is based on Carricante and is super finessed. 'The moment I put my nose to the glass, I questioned if this was just the entry-level 2020 Etna Bianco,' comments Eric. These latest releases are so delicious and, frankly, both are must-haves.

'No other winery has done as much for the popularity and success of Mount Etna as Terre Nere.' – Eric Guido, Vinous

Pioneer and proprietor, Marco de Grazia has spent decades revitalising the ancient, high-altitude (many ungrafted) vines that form the basis of Terre Nere's continued rise. The circular DOC around the foothills of Mt. Etna makes for a multitude of soils and microclimates. The organic practices, volcanic soils and extraordinary elevation yield sharp temperature differences between night and day, resulting in fine, elegant wines akin to Burgundy and Barolo.

Their crus are starting to gain cult status so please email Kenny should you be interested in the spectacular Terre Nere 'contrade' single vineyards.

Reply to this email or visit our website to place your order online.

Vinous regards,

Tasting notes

Terre Nere, Etna Rosso 2019

'The purity of fruit is so impressive here with black cherry and dried strawberry to the ash and black-tea undertones. It's medium to full body with firm, tight tannins and a crisp finish. Floral and some citrus-zest highlights to this. From organically grown grapes. Drink or hold.' – James Suckling, 94/100

'Loaded with finesse, this lovely red has aromas of sun-warmed flint, camphor, Mediterranean herb and woodland berry. Savory and mineral-driven, the elegant is both lithely structured, featuring strawberry compote, pomegranate, star anise and savory saline notes alongside taut, fine-grained tannins.' – Kerin O'Keefe, Wine Enthusiast, 93/100

Terre Nere, Etna Bianco 2020

'The moment I put my nose to the glass, I questioned if this was just the entry-level 2020 Etna Bianco. Crushed stone and sea shells give way to nectarine, mint and a hint of vanilla bean to create a wildly attractive and Burgundian bouquet. On the palate, this speaks more in whispers, soft and subtle yet pleasantly sweet, contrasting ripe orchard fruits against vibrant acidity, and with gobs of minerality that sneakily collect toward the close. The medium-long finish is clean and refreshing, as hints of raw almond and pretty inner florals slowly taper off. This blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella shines bright in the 2020 vintage. Drink 2021-2026.' – Eric Guido, Vinous, 91/100

'I love the expressive, smoky nose that's brimming with Amalfi lemon, plus touches of caper and parsley. Super-fresh and very crisp, but also polished, this is an exciting introduction to Etna dry whites. Fair length. A blend of indigenous grapes, dominated by Carricante. From organically grown grapes.' – James Suckling, 91/100

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