Tasting notes
Sijnn, Red 2018
'Distinctive shiraz-driven flagship with trincadeira (tinta amarela), cab, mourvèdre & touriga in 2018. Forest-floor fruit harmoniously melded with a fine texture & elegant vinosity in an ageworthy blend that's compelling & profound. Rich, dark & spicy, lifted by thrilling acid, firm tannin. 20% new oak, some Hungarian, 22 months.' – Platter's Guide, 5* (97/100)
'Made in the heat of the very dry 2018 vintage, this shows how well this remarkable, isolated site can cope with tough conditions. Syrah focused with 45% Tinta Amarela, Trincaderia, Cabernet Sauvignon, Mourvèdre and Touriga Nacional, it marries aromas of lavender and pine aromas, subtle wood, meaty tannins and flavours of bramble, blackberry and cassis. 2022-28' – Tim Atkin MW, SA Special Report 2021, (95/100)
Sijnn, White 2020
'Individual & rather gorgeous, limpid gold 2020 is 78% chenin with dabs of roussanne, viognier & verdelho adding floral aromas & apricot notes. More savoury than fruity, richly textured, with a fine natural acid (no malo). Higher alcohol of 14.5% no detraction. Usual 10% new oak.' – Platter's Guide, 4.5* (94/100)
'This is the second vintage of the Sijnn white to include a little Verdelho, complementing the core of 78% Chenin Blanc and its Viognier and Roussanne partners. Zesty, focused and complex, it conveys some of the dryness and stony wildness of the site, with lots of structure and focus and notes of honeysuckle, peach and beeswax. 2022-28' – Tim Atkin MW, SA Special Report 2021, (94/100)
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