The Apprenticeship #SkillsChallenge

The Apprenticeship

#SkillsChallenge video workshops

During the Covid-19 lockdown, Wine Cellar has thankfully experienced buoyant trading and a jolt forward in SA’s new digital economy.

Many of our fine wine clients are content to wait for delivery, as wines require time to mature or are purchased for a special occasion. We are however extremely concerned about the state of our economy and especially our closely-connected hospitality industry.

We are hosting a series of #SkillsChallenge video workshops before offering 4 paid apprenticeships at Wine Cellar post-lockdown.

We invite all hospitality industry job-seekers who have an interest in wine to join us for a series of Zoom webinars. The Wine Cellar team, along with industry experts, will offer insight into the SA wine industry, its various positions and the skills required to succeed.

Post-lockdown, we are offering FOUR 3-month paid apprenticeships to unemployed hospitality industry workers. Successful candidates will be considered for full-time positions.

Wine Cellar #SkillsChallenge workshop series

Three weekly sessions

Each week we will assemble a panel of professionals and introduce a new skill set for discussion. To join the workshop, visit Zoom here and join us using the meeting ID: 896 5427 7902. No registration needed.

SESSION 1: Professional fine wine sales (Friday, 22 May at 6 pm)
Our sales team will discuss the skills behind selling fine wine. We will explain our personal positions, daily activities and career paths so you can learn more about the industry and what it takes to be a fine wine professional.

Speakers: Roland Peens, James Pietersen, Jolette Steyn, Johan Malan, Aimée Beaumont and Paige Errera.

SESSION 2: Wine marketing & logistics (Friday, 29 May at 6 pm)
We will delve into the world of wine marketing in SA, with a strong focus on e-commerce and digital marketing. Further, we discuss the logistics and administration skills required in the world of fine wine.

Speakers: Mike Ratcliffe, Louw Strydom, Bubbles Hyland, Paige Errera, James Pietersen and Roland Peens.

SESSION 3: Winemaking & viticulture (Friday, 5 June at 6 pm)
In our final webinar, we will host a panel of local winemakers and winegrowers to talk us through their journeys in the industry and the skills that are required to be successful.

Speakers: Chris Mullineux, Danie Carinus, Johan Reyneke, Tinashe Nyamudoka, James Pietersen and Roland Peens.

Available apprenticeships

Two warehouse apprenticeships

  • 3-month contract post-lockdown
  • Entry-level position
  • Cape Town-based

Two fine wine sales apprenticeships

  • 3-month contract post-lockdown
  • Mid-level position
  • Cape Town-based

Please send your CV and a short motivational letter to

Accept the #SkillsChallenge

Wine Cellar CEO, Roland Peens, would like to challenge all CEOs across SA and around the world to consider similar initiatives. Which industry can YOU assist? What skills can YOU transfer to the market?

Q&A with Roland Peens

Please tell us about Wine Cellar's #SkillsChallenge? is inviting hospitality industry job-seekers that have an interest in the wine industry to join us for a series of Zoom webinars starting on Friday, 22 May at 6 pm (CAT).

The team, along with further industry experts, will offer insight into wine industry positions and explain the skills required to succeed. Our team of fine wine sales professionals will host the first webinar, with wine growing and wine marketing sessions in later weeks.

Furthermore, Wine Cellar is offering 4 apprenticeships to hospitality professionals seeking to enter the wine industry. I challenge all CEOs across South Africa to identify how they can transfer skills, especially those businesses that have profited over this difficult time.

How did this concept evolve and what is the purpose?

The Covid-19 fallout has decimated the hospitality industry and I believe the wine industry can absorb some of the lost jobs. While the wine industry too will struggle moving forward, we have an undeveloped industry, especially at the fine wine level. The two industries are also highly connected as restaurants collectively sell a large portion of fine wine. has been lucky to maintain robust sales during the lockdown. Our product, fine wine, is generally aged before drinking or kept for a special occasion, which means many of our clients are happy with delayed delivery. We are very thankful to be trading and would like to give back where we can.

Why did you decide to launch #SkillsChallenge at this point in time?

As lockdown is eased we are going to move towards the new reality of far fewer restaurants. We need to act fast to upskill and reskill our workforce. Job creation should be our number one priority.

This speaks to a real need in these times of disruption, who you would encourage to join?

While the traditional retail model is disrupted by e-commerce, restaurants will be also be disrupted by more efficient food and wine home delivery. Front of house professionals, especially waiters, already have some wine knowledge and the wine industry would benefit from more wine sales professionals.

Please tell us about the format of #SkillsChallenge?

Each week will assemble a panel of professionals and introduce a new skill. Find the Zoom link above and join the webinar. In week one, the sales team will discuss the skill of selling fine wine. I believe that skilled sales professionals have the ability to create their own position within a business, which in turn creates opportunities throughout the organisation. Indeed, is a sales-led organisation.

Who are the spokespeople on the panel of the Wine Cellar #SkillsChallenge?

The session on Friday, 22 May will be hosted by our 5 fine wine sales professionals and digital marketing team to explain their roles as well as their journeys into fine wine. Both Sales Manager James Pietersen and I have worked in the hospitality industry and can offer unique insight.

This is a series of events on various dates, please let us know details of each?

On Friday, 29 May we will delve into the skill of wine marketing, as well as discuss wine logistics. In the final Zoom webinar on Friday, 5 June, we will host a panel of winemakers and winegrowers to explain their journeys and skills.

You are offering 4 apprenticeships linked to this challenge, how can people apply?

It is open to all hospitality professionals by sending a CV and short motivational letter to We are offering two fine wine sales apprenticeships, as well as two logistics apprenticeships. Successful apprentices will be hired by