Tempier Bandol Rouge La Migoua 2020 Bottle size: 750ml

France, Bandol
R1,150
In stock
(3 In Stock)

Free shipping on orders over R1500

92-94
WA
‘The 2020 Bandol la Migoua tasted from foudre is a bit tarry and rubbery (expected, to some degree, in young Mourvèdre-based wines) but opens up to reveal seductive, ripe notes of blackberries and mulberries. A blend of approximately 55% Mourvèdre, 25% Cinsault, 15% Grenache and 5% Syrah, it's medium to full-bodied on the palate, concentrated but silky in feel and elegant on the long finish. 2023 – 2040.’ – Joe Czerwinski, Wine Advocate, 92-94/100

More Information
Condition New
Alcohol 14.5%
Body Medium to full-bodied
Blend information 55% Mourvèdre, 25% Cinsault, 15% Grenache and 5% Syrah
Drink to Drink or cellar
Variety Blend
Rating WA 92-94
Producer information Located in the heart of the Bandol terroir, Domaine Tempier was established during the reign of Louis XV (1715-74). The house was built in 1834 and the estate gained recognition in 1885 after winning its first gold medal. Domaine Tempier has been run by the Peyraud family since 1936 and their 38-hectares of land is spread over several parcels planted on steep, sun-drenched slopes that face the sea.
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