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Tasting notes
Savage, White 2019
In 2019 the Savage White Blend is made up of 64% Sauvignon Blanc, 20% Semillon and 16% Chenin Blanc with the Sauvignon portion increasing +10% on the 2018 due to the yields from the individual component blocks. Fruit was sourced from Kaaimansgat, Villiersdorp, Piekenierskloof and Stellenbosch. After being whole bunch pressed, the fermentations for various batches lasted from between 1 and 6 months with all components finishing secondary malolactic fermentation. The wine was aged for 10 months in old 500 litre French oak barrels along with a portion in concrete eggs. But certainly the 2019 whites are turning out to be as distinctive and expressive as Duncan’s 2018 wines were in their own characterful way but perhaps having more in common stylistically with the 2017 vintage. The 2019’s taut, smoky bouquet shows a slightly reductive liquid minerality that is utterly captivating, slowly unfurling layer upon layer in the glass. The initial petrichor notes of wet slate give way to crushed granite and dusty gravel nuances underpinned by aromatics of waxy green apples, dried fynbos, peach stone fruits and pithy white citrus. Initially dominated by the Sauvignon Blanc and creamy grapefruit notes of the Semillon, a little time in the glass eventually sees the Chenin Blanc component assert itself with hints of bruised yellow orchard fruits and a soft, pineapple pastille kiss. On the palate, the unmistakable Duncan Savage hallmark brilliance again shines with an outstanding balance and harmony, highlighting his masterful blending of these three white varieties. At once fresh, bright and supremely pure fruited, the 2019 Savage white is all about textural finesse, seamless equilibrium and pinpoint precision. The finish is long, persistent and intensely concentrated throwing out yet more teasing notes of passion fruit, white peach and candied pineapple. A very, very smart white blend in anyone’s language. Drink from release and over 10-12+ years. – Greg Sherwood MW, 95+/100
Savage, Red 2018
100% Syrah from a Stellenbosch vineyard on granite. 50% whole-bunch fermentation. An alluring nose with notes of rose, lily, red and black fruit, olive and white pepper. The palate is compact – great fruit expression, soft but sufficient acidity and powdery tannins, the finish gently savoury. A refined and understated rendition of the variety. – Christian Eedes, 95/100
Savage, Follow the Line 2019
I always joke that this wine from Duncan has one of the biggest cult followings globally only because no one can ever buy any Girl Next Door Syrah! But seriously, this wine has joined a very elite group of Cinsault dominant wines produced in the Cape that speak authoritatively year after year. In 2019, the blend is made up of 89% Cinsault from 39 year old dry farmed Darling bush vines together with 11% Syrah, a percentage that would easily allow Duncan to bottle this wine as a mono-varietal. It spent 3 to 5 weeks on its skins with 50% whole bunches employed. Ageing took place over 10 months in an oval foudre of 1,500-2000 litre capacity. True to form, this wine is ultra perfumed and incredibly pretty with soft seductive aromatics of crushed rose petals, spring cherry blossoms, dried lavender, a melange of red summer berry fruits and an exotic Turkish delight twist. The palate shows a fabulously self assured, compact core of bright red fruits, intense zippy red cherry Kool Aid, candied red berry notes and a super dense yet supple core of purity rarely seen on modest Cinsault. The tannins are fleshy, silky soft and almost imperceptible with the harmonious finesse of the sublime palate texture grabbing all the drinker’s attention. Superbly balanced, subtly piquant and saline, this wine has such a dreamy, creamy finish, breath taking purity of fruit and the most well honed, elegant Grand Cru poise to suggest that this could be one of Duncan’s finest expressions of Cinsault to date. A truly profound wine. Wow! Drink this from release and over the next 10 to 15+ years. – Greg Sherwood MW, 96/100
Savage, Thief in the Night 2019
Only three years into this grandiose “Grenache project” and the quantity of the old, dry land Grenache in this blend has already grown to 61%, supported by 26% Cinsault and 13% Syrah. The wine spent 2 weeks on its skins employing only 20% of whole bunches this year to maximise the fruit’s true terroir expression. All components were picked on the same day and co-fermented from the same property in Piekenierskloof before spending 11 months in 3,400 litre conical foudre. Every vintage I have tasted of this wine has been a step up on the previous year’s effort and of course I wondered whether this would be possible again in 2019. Having a fabulously crystalline, translucent ruby red colour, this wine is sassy and confident from the get go, showing a rich, deep, savoury spicy aromatic depth of autumnal leaves, freshly cut hedge row, sappy earthy black cherry fruits and a subtle peppery broody depth. Yet again, the compact, signature 2019 palate texture density and harmony is unambiguous, with a seamless fruit – acid balance and a savoury earthy red currant and bramble berry spice complexity asserting itself on the long, plush, polished finish. I don’t know if Duncan is just simply mastering his Grenache fine tuning evermore or if 2019 was just an incredible vintage for this style of blend? But needless to say, this is his most confident and accomplished expression of the Thief in the Night cuvee produced to date. Drink from release and over 8 to 10+ years. – Greg Sherwood MW, 94+/100
Savage, Are We There Yet 2019
Last year I noted early on that the 2018 Are We There Yet cuvee had really found another quality gear on previous vintages. Looking back, this was genuinely born out in the real world as this slightly quirky Malgas red blend ended up selling out in the UK market even faster than many of the other more prestigious Savage red cuvees with only the exception of the Girl Next Door Syrah. But results like this are to be expected as Duncan strives to fine tune the winemaking of this wine year on year to match the style of this wine to its unique river pebble on shale terroir and its unique blend of varieties. The 2019 is again a blend of 14 year old bush vines from 50% Touriga Nacional and 50% Syrah, which spent 2 weeks on their skins before being aged 11 months in neutral oak foudre. A lot of the work done to fine tune this cuvee, like the 100% destemming, has resulted in one of the most plush, opulent and seamlessly harmonious reds in Duncan’s entire range. The aromatics retain their underlying dark, plumy, black fruit complexity with intriguing nuances of blueberry pie, black currant confit and sweet melted black liquorice candy. The palate incredibly shows a level of refinement that is more reminiscent of a Grand Vin from Cote Rotie, with tangy acids, sweet savoury velvet tannins, a fleshy luxurious core of black currant and blue berry fruits and a finish with the most suave, fine grained mineral texture possible. All in all, the 2019 shows a little more refinement, a pinch more plushness and a polished finesse that marks this wine as a very smart effort once again. Drink from release as you won’t be able to resist its overt charms, and then over the next 10+ years. – Greg Sherwood MW, 94+/100
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