Baby MR de Compostella – 95 pts GS, only R275

 
Wine Cellar - fine wine merchants & cellarers
 
Baby MR de Compostella – 95 pts GS, only R275 James Pietersen, 26 July 2022
 

🚀 'Super charged' Raats Jasper Red 2019

Dear *|FNAME|*,

Once again, the Raats Jasper Red Blend is a super charged baby MR selling at a fraction of the price of the MR de Compostella Grand Vin,’ enthuses Greg Sherwood. No MR de Compostella was produced in 2019, and most of the declassified parcels went into the Jasper Red. Sherwood notes that the ‘declassification (of the MR 2019) is certainly not based on a lesser quality of wines but more on their structural integrity that may not be quite sufficient for the long haul’.

Considering the lofty standards of the Mvemve Raats (MR) de Compostella, the Jasper Red 2019 offers phenomenal value for money. In fact, Neal Martin ranked the 2018 vintage of MR on a par with Bordeaux legends Mouton Rothschild, Ausone, Figeac, Lafleur and Le Pin!

Raats Jasper Red Blend

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The 2019 Jasper is a blend of 50% Cabernet Franc, 43% Malbec, 3% Cabernet Sauvignon, 3% Petit Verdot and 1%Merlot. It’s ‘an elegant, generous offering packed full of charm and finesse,’ says Sherwood, and ‘there is a seriously fine pin point texture that is both expansive and creamy but also shows an impressive weightless concentration.’ Though ready to drink now, it will benefit from a few more years in the cellar.

To produce the MR de Compostella, Bruwer and Mzo simply taste through all parcels and score the wines. Only parcels of exceptional quality make it into the final blend, and 2019 didn't make the cut. This declassification has only happened once before, in 2010, and reflects Bruwer and Mzo’s high standards. Drink Jasper while waiting for the MR to mature.

 
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Vinous regards,

James Pietersen

Tasting notes

Raats, Jasper Red Blend 2019

‘The 2019 is a blend of 50% Cabernet Franc, 43% Malbec, 3% Cabernet Sauvignon, 3% Petit Verdot and 1% Merlot creating an elegant, generous offering packed full of charm and finesse. The aromatics are delightfully subtle yet complex with notes of sweet allspice, blueberries and black raspberries, dark chocolate, dried cigars, sandalwood and freshly tilled earth nuances. As you would expect from a blend that is half Cabernet Franc, there is a seriously fine pin point texture that is both expansive and creamy but also shows an impressive weightless concentration. Medium bodied, the palate is supple and polished revealing a thirst-quenching freshness and approachable tannins on a long, persistent finish. Ready to drink now, this turbo charged Jasper will undoubtedly benefit from a few more years in the cellar. This is a very classy Cape Bordeaux blend indeed. Drink from 2023 to 2035+.’ 95/100, Greg Sherwood MW

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