Tasting notes
Laventura, La Nave 2020
'A classic Rioja blend of the three sub-regions, this features Garnacha and Mazuelo from Tudelilla and Najera and Tempranillo from Laguardia and is squarely aimed at the tapas bar market. Crunchy, vibrant and unwooded with plum and cherry flavours and a nip of underlying tannin.' – Tim Atkin MW, Rioja Report 2022, 91/100
Laventura, Viura 2020
'South African Bryan MacRobert makes this varietal Viura from a single parcel of young vines in Villabuena, fermenting and ageing it in old foudres. Leesy, textured and nicely judged, with pear and lemongrass flavours and a hint of fennel.' – Tim Atkin MW, Rioja Report 2022, 90/100
Laventura, Tempranillo 2018
'This wine has a medium garnet colour with primary fruit aromas of raspberries, redcurrant, red cherries, black berries and plums. Secondary aromas of oak, brioche, and vanilla to the lees contact and ageing for one year in barrel. The palate is textured with a present tannin. Good acidity, body and length. Good ageing potential on this wine.' – Winemaker
This vintage has not been rated yet. See the 2017 note below.
'The red 2017 Laventura Tempranillo was produced with grapes from two vineyards, one in Labastida and the other one in Laguardia. This is the one red I tasted that seemed to take the 2017 heat better, and the wine is not far from the 2016. Yes, it's a little riper, and the fruit is a tad darker, but the wine keeps its poise and composition. It has balance and harmony, and there is only a touch of riper fruit on the finish. It finishes dry. 3,300 bottles were filled after 12 months in 500-liter oak barrels.' – Luis Gutiérrez, Wine advocate, 92/100
Laventura, Garnacha 2020
'Vines at 660 metres in Tudelilla supply the grapes for this varietal Garnacha, which sits at the more elegant end of the spectrum in Rioja. There's a little too much reduction on the nose here, but it disappears in the glass to reveal a stylish, stony, redcurrant and raspberry-like red with barely a whisper of oak.' – Tim Atkin MW, Rioja Report 2022, 90/100
Laventura, Malvasia 2020
'Unlike his young vine Viura, Bryan MacRobert's Malvasía hails from a 55-year-old parcel in Leza. Made with 24 hours of skin contact, it's fermented and aged in a concrete egg, with white flower, stone fruit and orange zest flavours and a sappy, refreshing finish.' – Tim Atkin MW, Rioja Report 2021, 92/100
Laventura, Barranco del San Ginés 2016
'The wine is also beautiful, even more so in the great 2016 vintage. It's aromatic and fresh, with notes of red cherries, raspberries, blood orange and violets, perfumed, elegant and nuanced. The palate reveals beautiful balance and refined tannins, great harmony, freshness and length. A really great single vineyard Rioja. Bravo!' – Luis Gutiérrez, Wine Advocate, 95/100
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