R480
‘The 2022 Chardonnay is, for want of a better word, but one that is apposite, absolutely delicious. The very well-defined nose has white peach, French patisserie and light meringue aromas. The palate has a slightly waxy texture with good extract, slightly pithy, but it retains superb delineation and precision. I am intrigued to see how this ages in bottle, yet it is damn near impossible to resist reaching for that corkscrew. 2024-2040’ – Neal Martin, Vinous, 93/100
‘Nico Grobler has a great track record with Chardonnay so it's no surprise that he's continued where he left off at Eikendal in his new venture. Fermented in 30% new Burgundy barrels, this is nuanced, taut and focused, all lemon zest and wet stones with a toasty finish. 2024-30’ – Tim Atkin MW, SA Special Report 2023, 93/100
‘The 2022 as a vintage saw more light intensity – leading to better fruit concentration – and a slow ripening cycle. This multi-clonal blend makes up a wine with beautiful layers of lemon spritz, white blossom, elegant toast and white stone fruit, leading to a textured, complex, almost Meursault-like blanched almond mid-palate; with a salty, preserved lemon end. There is no fat here, but rather an understated sense of elegant power. The finish is bone dry, mineral, and fresh.’ – James Pietersen, April 2023
‘Nico Grobler has a great track record with Chardonnay so it's no surprise that he's continued where he left off at Eikendal in his new venture. Fermented in 30% new Burgundy barrels, this is nuanced, taut and focused, all lemon zest and wet stones with a toasty finish. 2024-30’ – Tim Atkin MW, SA Special Report 2023, 93/100
‘The 2022 as a vintage saw more light intensity – leading to better fruit concentration – and a slow ripening cycle. This multi-clonal blend makes up a wine with beautiful layers of lemon spritz, white blossom, elegant toast and white stone fruit, leading to a textured, complex, almost Meursault-like blanched almond mid-palate; with a salty, preserved lemon end. There is no fat here, but rather an understated sense of elegant power. The finish is bone dry, mineral, and fresh.’ – James Pietersen, April 2023
Condition | New |
---|---|
Winemaker | Nico Grobler |
Alcohol | 12.97% |
Blend information | 100% Chardonnay |
Drink to | Drink or cellar |
Variety | Chardonnay |
Rating | VIN 93 |
Technical analysis | RS: 1.9 g/l | TA: 5.8 g/l PH: 3.35 |
Producer information | Nico Grobler is an extremely accomplished winemaker that still, somehow, flies under the radar. Responsible for the multi-award-winning Eikendal wines, Nico and his wife have set up La Brune in Elgin and focus solely on Pinot Noir. Hell-bent on making wines with natural acidity, his value Pinot is a great demonstration of this. |
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COLLECTION (Cape Town only):
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JOHANNESBURG ONR:
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INTERNATIONAL SHIPPING:
We use a third party courier for international shipping. Please contact info@winecellar.co.za for the rates and delivery options.
FREE SHIPPING:
Available on all orders over R1,500, excluding event tickets. The expected delivery times are the same as 'Standard door-to-door' below.
STANDARD DOOR-TO-DOOR:
Shipping fees are calculated on the delivery ‘street code’ provided during checkout.
- Cape Town & surrounds: 1 – 2 working days
- Joburg, Pretoria, PE & Bloemfontein: 3 – 4 working days
- Durban & regional areas: 4 – 5 working days
COLLECTION (Cape Town only):
Orders are available for free collection at our Cape Town office only. You will be notified as soon as your order is ready for collection.
CELLARING:
Wine Cellar offers professional wine storage at our premises in Cape Town. If you are not an existing cellaring client, please view our rates and set up an account by visiting our cellaring page.
JOHANNESBURG ONR:
For this special overnight road service, orders must be placed before 13h00 SAST. The order will be delivered by the close of business the following working day.
INTERNATIONAL SHIPPING:
We use a third party courier for international shipping. Please contact info@winecellar.co.za for the rates and delivery options.
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