GD Vajra Barolo Albe 2019 Magnum Bottle size: 1500ml

Italy, Piedmont
R1,750
In stock
(11 In Stock)

Free shipping on orders over R1500

94
WA
Large format
New
‘This is certainly one of the most popular and versatile wines made in Italy, and deservedly so. The well-priced G.D. Vajra 2019 Barolo Albe shows some ripe fruit and softness with cherry, dried raspberry and crushed rose. This vintage is similar in character to the 2016 release in that both vintages offer a linear style with good structure at the back. The mouthfeel is polished and long, affording accessibility and complexity too. 2024-2038’ – Monica Larner, Wine Advocate, 94/100

‘Stunning in its purity, freshness and vibrancy, the Albe Barolo from the venerable Vajra family is a beauty. Aromas of fresh cherries, wild strawberries, rose-buds, wild herbs, underbrush and subtle chalky notes waft from the glass. The generous palate showcases the tart red fruits Nebbiolo is known for, but at a higher gear followed by more savory flavors finishing with well-integrated tannins and vibrant acidity.’ – Jeff Porter, Wine Enthusiast, 94/100

‘A firm and polished red with berries and spices, like nutmeg and pepper. Orange peel, too. Medium body. Fresh and energetic finish.’ – James Suckling, JamesSuckling.com. 93/100

‘The 2019 Barolo Albe offers aromas of pressed roses, apricot, and tea leaf that are followed by a wine with great tension and balance, medium body, driving notes of orange citrus and dusty earth, and a clean finish. It is long and fresh on the palate. Best after 2024.’ – Jeb Dunnuck. 92/100

More Information
Condition New
Winemaker Giuseppe Domenico Vajra
Alcohol 14%
Body Medium-bodied
Blend information 100% Nebbiolo
Drink to Drink or cellar
Variety Nebbiolo
Rating WA 94
Producer information GD Vajra estate is named after Giuseppe Domenico Vajra who founded the estate in 1972. Located in the highest village of Barolo, the vineyards are run by Giuseppe's son Aldo and his family. The vineyards sit at high altitudes of up to 400 metres, this creates thermal changes which ripen the fruit slowly and allow the concentration of noble and delicate aromas. GD Vjara have been pioneers of organic farming since 1971.
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