Can Sumoi La Rosa 2022 Bottle size: 750ml

Spain, Penedès
In stock
(21 In Stock)

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This vintage has not been rated yet, see 2021 tasting notes:

‘Bright, salmon skin color. Spice-accented raspberry, cherry and orange pith aromas, along with a pit fruit quality that builds with air. In a fresh, lively style, offering intense citrus fruit and red berry flavors and hints of candied flowers and white pepper. Finishes with firm cut and mineral-tinged persistence, leaving a dusty mineral note behind. 2022-2024’ – Josh Raynolds, Vinous, 91/10

More Information
Condition New
Winemaker Pepe Raventós
Alcohol 11.5%
Blend information 60% Sumoll and 40% Xarel·lo
Drink to Drink or cellar
Variety Blend
Technical analysis RS: 0.5 g/l | TA: 5.2 g/l | PH:3.3
Producer information Since 1497, and for more than 20 generations, the Raventós family has been working the land and tending vines in Penedès region in Spain. 21st generation, Pepe Raventós, official joined the family business, Raventós I Blanc in 2001, and started his own project, Mas del Serral in 2014. Can Sumoi was started in 2017, a collaboration between Pepe Raventos and his childhood friend Francesc Escala. The focus is on organically grown indigenous varieties namely Parellada, Montonega, Garnatxa, Xarel.lo and Sumoll with minimal intervention in the cellar. There are 30 hectares of vines surrounded by 380 hectares of forest on this ancient (and previously abandoned) estate, with an average vine age of 50-years and situated 600m above sea level. Recently, Can Sumoi was listed as ‘one of the 100 best wineries in the world’, by Wine & Spirits Magazine. ‘Readers familiar with the Raventos’ range of sparkling wines won’t be surprised to hear that the quality of these still wines is quite high, especially for the prices.’ – Josh Raynolds, Vinous.
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