Minimalist Wines No Place Like Home Syrah 2021 Bottle size: 750ml

South Africa, Elgin
R375
In stock
(10 In Stock)

Free shipping on orders over R1500

96
GS
‘An alluring and instantly impressive classically styled wine aged in neutral 228 litre French oak barrels for 16 months, reveals complex aromatics of ripe black plum, boysenberry, potpourri, sweet black peppercorns with a hint of sweet grilled herbs and black berry reduction. The intensity and precision of this 2021 are notable and follow to an elegant, medium-bodied palate that coats the mouth with sumptuous, saline cassis fruit layers, sweet smoky black currant and subtle hints of kelp and oyster shell minerality. This is another delightfully vibrant expression that will seduce many Syrah obsessives, with its 20% whole bunch portion adding an extra little complexing sapidity on the long finish. Undoubtedly a wine that is going to cause a stir… but that is exactly what Sam Lambson has become famous for! Start chasing an allocation now and drink this beauty on release and over the next 6 to 10+ years.’ – Greg Sherwood MW, 96/100

'Home might be Elgin but the upfront kick of white pepper and cardamom takes us straight to an Indian Spice Bazaar. Its complex combinations ebbing and flowing, with pretty florals morphing into cherry, leather and bacon fat. On entry, it is all about coated red fruit, followed by a savoury mid-palate that finishes strong with distinct white pepper. Structurally, with its vibrant cool-climate acidity and fine-grained tannin, it has the potential to be one of our longest-lived wines, so patient drinkers can expect to be rewarded generously!' – Winemaker

More Information
Condition New
Winemaker Sam Lambson
Alcohol 13.5%
Body Medium-bodied
Blend information 100% Syrah
Drink to Drink or cellar
Variety Shiraz / Syrah
Rating GS 96
Producer information At just 21 years old, Sam Lambson's passion for wine has led him to create Minimalist Wines. A label that allows him to bottle the vineyards that speak to him, in a minimal-intervention approach. He is studying a BSc Oenology degree at the University of Stellenbosch and has already worked with some big names in the industry including working harvests under Lukas van Loggerenberg, Chris Alheit and Carl van de Merwe of De Morgenzon. He is captivated by flavours and fragrances and enjoys experimenting with different varietals and techniques.
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