Tasting notes
Thorne & Daughters, Rocking Horse Cape White 2023
'30% Roussanne, 28% Chenin Blanc, 20% Chardonnay, 15% Semillon and 7% Clairette Blanc sourced from across the Western Cape. A triumph being both multifaceted but also completely coherent. Flowers, pear, peach, citrus, apple, earth, spice and a hint of leesy complexity on the nose while the palate has it all: depth of fruit, texture, a lovely line of acidity and long, savoury finish. A wine of pin-point accuracy. Alc: 13.63%.' – Christian Eedes, Winemag.co.za, 98/100
Thorne and Daughters, Tin Soldier Sémillon 2023
'From Swartland Semillon Gris, 50% fermented on the skins for approximately one week. Red apple, orange, potpourri, a hint of wax and spice on the nose. The palate has dense fruit and punchy acidity before a deeply savoury finish – perhaps a little more generous than previous vintages. Alc: 13.1%.' – Christian Eedes, Winemag.co.za, 94/100
Thorne and Daughters, Cat's Cradle Chenin Blanc 2023
'Grapes predominantly from the Paardeberg. Elusive aromatics of pear, peach, soft citrus and hay. The palate is nicely weighted – not as austere as some examples of the variety from the area. Fine and detailed – pure fruit, well-integrated acidity and a gently savoury finish.' – Christian Eedes, Winemag.co.za, 96/100
Thorne and Daughters, Paper Kite Old Vine Sémillon 2023
'Grapes from a 1963 Swartland vineyard. Lime, lemon, apple, honeydew melon, hay, fynbos and a hint of struck-match reduction on the nose. The palate has great fruit concentration, lively acidity and a pithy finish. This release seems to have a particular polish about it.' – Christian Eedes, Winemag.co.za, 95/100
Thorne and Daughters, Snakes and Ladders 2023
'Grapes from Citrusdal Mountain. A perfumed nose with notes of flowers, hay, white peach and a touch of blackcurrant. The palate is immensely powerful – full-bodied and thick textured while remaining just about fresh enough. Alc: 14.6%.' – Christian Eedes, Winemag.co.za, 91/100
Thorne and Daughters, Wanderer’s Heart 2022
'45% Syrah, 33% Grenache, 13% Carignan and 9% Mourvèdre sourced from across the Westen Cape. All components other than Carignan fermented whole-bunch. Cherry, plum, maybe a touch of raisin, floral perfume, fynbos, earth and white pepper on the nose. The palate is broad – fruit to the fore, bright acidity and soft tannins. Alc: 13.39%.' – Christian Eedes, Winemag.co.za, 90/100
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