Tasting notes
Stark-Condé Stellenbosch Cabernet Sauvignon 2022
'87% Cabernet Sauvignon, 10% Petit Verdot, 2% Malbec, 1% Cabernet Franc. Matured for 20 months in barrel, 30% new. The nose is most attractive with notes of violets, red and black berries, crushed leaves and pencil shavings. Medium bodied with fresh acidity and fine tannins, the finish super-dry. Classically styled in the sense of not being too opulent. Alc: 14%.' – Christian Eedes, Winemag.co.za, 94/100
Stark-Condé Three Pines Cabernet Sauvignon 2022
'85% Cabernet Sauvignon, 11% Petit Verdot and 4% Malbec. Matured for 20 months in barrel, 40% new. Pretty aromatics of cherry, cassis, rose and crushed herbs. Medium bodied, elegant and energetic with pure fruit, fresh acidity and a dry finish. Alc: 14.5%.' – Christian Eedes, Winemag.co.za, 95/100
Stark-Condé Oude Nektar 2022
'76% Cabernet Sauvignon, 20% Petit Verdot, 4% Malbec. Matured for 22 months in barrel, 50% new. Cassis, violets, tea leaf, bouquet garni and earth on the nose. Excellent fruit concentration, bright acidity and super-fine tannins, the finish long and ultra-dry. A wine that impresses in terms both its depth of flavour and overall harmony. Alc: 14.5%.' – Christian Eedes, Winemag.co.za, 97/100
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