Tasting notes
Mullineux Syrah 2021 (750ml and 1500ml)
‘90% whole-bunch fermentation. Matured for 12 months in 500-litre barrels, before being transferred to 5 000-litre foudre for another 12 months. Red and black berries, olive, fynbos, cured meat and white pepper on the nose while the palate is pure and poised – lovely clarity of fruit, bright acidity and powdery tannins, the finish long and savoury. A seamless wine that carries its alcohol of 14% extremely well.’ – Christian Eedes, Winemag.co.za, 95/100
Mullineux Old Vines White 2023 (750ml and 1500ml)
‘60% Chenin Blanc, 15% Semillon, 13% Clairette Blanche, 7% Grenache Blanc, 5% Viognier and 3% Verdelho. Matured for 11 months in a combination of older barrels and foudre. Citrus, peach, herbs, ginger and a little waxy character on the nose. This vintage is substantial but completely harmonious – excellent fruit density, brisk acidity and a dry finish. Alcohol is 14% and the wine has good texture and weight.’ – Christian Eedes, Winemag.co.za, 95/100
Mullineux Straw Wine 2023
‘Grapes from two Paardeberg blocks that have the appropriate bunch structure to dry successfully and provide enough acidity. Left to dry outdoors before going to barrel for 12 months (fermentation takes 10 months to complete). Pronounced notes of straw and fynbos plus peach, apricot and quince. The palate is unctuous – very dense fruit and well-integrated acidity before a savoury finish. Makes a huge impression. Alcohol is 7.5% and RS is 336 g/l.’ – Christian Eedes, Winemag.co.za, 93/100
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