DON'T JUST TAKE OUR WORD FOR IT
‘Elegant shape, excellent performance. It performed just as well as competitors twice the price and doesn’t feel so delicate that you’ll only opt to use it from time to time.’ – The New York Times
‘The perfect shape seems to be the slightly ‘plumped’ bowl of the Gabriel.’ – Club Oenologique
‘You’ll be able to notice the difference in how it makes your wines sing no matter the style of wine you pour in it. Wines are lifted and more expressive.’ – Vogue
‘It delivers flavours in a sequential manner. This trait makes Gabriel-Glas fantastic for blind tasting and for improving your palate. The fruit delivery was equal to Zalto, but more fresh in style.’ – Madeline Puckette, Wine Folly
‘Convenience matters. Satisfyingly graceful and easy to reach for.’ – Forbes
‘It is elegant, durable and has a modern shape. Everything I put in it, from Champagne to Bordeaux, shows beautifully. I now use them as my house glass.’ – Melissa L. Smith, Sommelier and Founder, Enotrias
‘It’s pretty close to the ideal Swiss army knife glass in that you can use it for pretty much any wine and it costs about half of most top-end stemware.’ – Matt Crafton, Château Montelena
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