Jacquesson Cuvée 747 Extra-Brut NV Jeroboam Bottle size: 3000ml
France, Champagne
R6,500
Disgorgement date: January 2024
‘Based on the 2019 vintage, the NV Extra-Brut Cuvée No. 747 reveals a lively, delicate bouquet of white pepper, tangerine, lemon oil, herbs and red berries mingled with lovely menthol notes. Medium to full-bodied, tense and sappy, it's layered with a vinous core of fruit and a delicately saline finish. This is not the most opulent iteration from this house but rather an edition that closely reflects the character of the vintage, marked by its tension and phenolic complexity. 2024-2034’ – Yohan Castaing, Wine Advocate, 93+/100
‘The NV Extra-Brut Cuvée No. 747 (2019 base) marries textural richness with notable vibrancy. Lemon confit, mint, white pepper, tangerine peel and graphite lend energy throughout. All the elements are very nicely balanced. I especially admire the textural depth here. Spring frost was particularly damaging to the Chardonnay, so the blend is distinctly Pinot-leaning in this release. Dosage is 1.5 grams per liter. Disgorged: October 2023. 2024-2034’ – Antonio Galloni, Vinous, 93/100
‘Based on the 2019 vintage, the NV Extra-Brut Cuvée No. 747 reveals a lively, delicate bouquet of white pepper, tangerine, lemon oil, herbs and red berries mingled with lovely menthol notes. Medium to full-bodied, tense and sappy, it's layered with a vinous core of fruit and a delicately saline finish. This is not the most opulent iteration from this house but rather an edition that closely reflects the character of the vintage, marked by its tension and phenolic complexity. 2024-2034’ – Yohan Castaing, Wine Advocate, 93+/100
‘The NV Extra-Brut Cuvée No. 747 (2019 base) marries textural richness with notable vibrancy. Lemon confit, mint, white pepper, tangerine peel and graphite lend energy throughout. All the elements are very nicely balanced. I especially admire the textural depth here. Spring frost was particularly damaging to the Chardonnay, so the blend is distinctly Pinot-leaning in this release. Dosage is 1.5 grams per liter. Disgorged: October 2023. 2024-2034’ – Antonio Galloni, Vinous, 93/100
| Condition | New |
|---|---|
| Alcohol | 13% |
| Body | Medium to full-bodied |
| Drink to | Drink or cellar |
| Variety | Blend |
| Rating | WA 93+ |
| Producer information | Jacquesson has fast become the leading modern Champagne House even though its history stretches back to the 18th century. Under the leadership of brothers Laurent and Jean-Hervé Chiquet who took over from their father in the 1980's, the revolutionary herbicide-free, terroir-based philosophy has changed the face of Champagne. Jacquesson's production has halved over the last 3 decades, retaining only their finest vineyards and focusing on lower yields in an Extra-Brut Style. The house is not technically a grower Champagne as they lease 2 ha, but their demand always exceeds supply. |
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FREE SHIPPING:
Available on all orders over R1,500, excluding event tickets. The expected delivery times are the same as 'Standard door-to-door' below.
STANDARD DOOR-TO-DOOR:
Shipping fees are calculated on the delivery ‘street code’ provided during checkout.
- Cape Town & surrounds: 1 – 2 working days
- Joburg, Pretoria, PE & Bloemfontein: 3 – 4 working days
- Durban & regional areas: 4 – 5 working days
COLLECTION (Cape Town only):
Orders are available for free collection at our Cape Town office only. You will be notified as soon as your order is ready for collection.
CELLARING:
Wine Cellar offers professional wine storage at our premises in Cape Town. If you are not an existing cellaring client, please view our rates and set up an account by visiting our cellaring page.
JOHANNESBURG ONR:
For this special overnight road service, orders must be placed before 13h00 SAST. The order will be delivered by the close of business the following working day.
INTERNATIONAL SHIPPING:
We use a third party courier for international shipping. Please contact info@winecellar.co.za for the rates and delivery options.
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