Jacquesson Cuvée 746 Extra-Brut NV Bottle size: 750ml

France, Champagne
R1,295
In stock
(In Stock)

Free shipping on orders over R1500

92
WA
Disgorgement date: January 2023

‘Disgorged in November 2022 with two grams per liter dosage, the NV Extra-Brut Cuvée No. 746 is based on the 2018 vintage. The grapes were sourced from Avize and Oiry (32%) and Hauvillers (68%). Showing nicely, it offers up a delicate, ripe bouquet with aromas of baked bread, ripe orchard fruits, almonds, dried flowers and smoke. Medium to full-bodied, it’s fleshy with an enveloping core of fruit, a pinpoint mousse and a delicate, perfumed, ripe orchard fruit-inflected finish. 2023-2035’ – Yohan Castaing, Wine Advocate, 92/100

‘The NV Extra-Brut Cuvée No. 746 (2018 base) is bright and energetic. Chardonnay drives the blend, but that is not especially evident. Kirsch, plum, spice, cedar, dried flowers and a kick of candied orange peel unfold in the glass, while tropical accents and a hint of spice linger. Best of all, the 746 will drink well upon release. The airy, lighter style is all charm. The blend is 56% Chardonnay, 24% Pinot Meunier and 20% Pinot Noir, with 25% reserve wines. Dosage is 2 grams per liter. Disgorged: February 2023. 2024-2032’ – Antonio Galloni, Vinous, 91/100

‘Neat, well constituted and with more marked acidity than some. Tight and compact but very satisfying. Very clean and bracing. 2024-2032' – Jancis Robinson, JancisRobinson.com, 16.5+/20

More Information
Condition New
Alcohol 12.5%
Body Medium to full-bodied
Blend information 56% Chardonnay, 24% Pinot Meunier and 20% Pinot Noir
Drink to Drink or cellar
Variety Blend
Rating WA 92
Producer information Jacquesson has fast become the leading modern Champagne House even though its history stretches back to the 18th century. Under the leadership of brothers Laurent and Jean-Hervé Chiquet who took over from their father in the 1980's, the revolutionary herbicide-free, terroir-based philosophy has changed the face of Champagne. Jacquesson’s production has halved over the last 3 decades, retaining only their finest vineyards and focusing on lower yields in an Extra-Brut Style. The house is not technically a grower Champagne as they lease 2 ha, but their demand always exceeds supply.
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