Jacquesson 746 Extra-Brut – A ‘mandatory purchase for champagne lovers’ – Champagne Guide

Jacquesson 746 Extra-Brut

A ‘mandatory purchase for champagne lovers’
– Champagne Guide

If you love Champagne, and you love the electricity of the extra-brut style, you love Jacquesson. Quality-wise and by critical acclaim, Jacquesson ranks at 5-star level alongside Krug, Selosse, Roederer, Bollinger and Egly-Ouriet.

We're delighted to bring you their Cuvée 746 Extra-Brut NV. Based on the 2018 vintage with 30% reserve wine, this trinity blend of Chardonnay (56%), Pinot Noir (24%) and Pinot Meunier (20%) from Grand and Premier Cru sites offers a complex, textured yet delicate wine with their characteristic vibrancy. The ‘tight and compact but very satisfying’ palate (Jancis Robinson) is complemented by a bouquet of baked bread, orchard fruit and dried flowers with preserved citrus oil and a pinpoint mousse.

This week only, we’re giving you a 5% discount on six bottles or more of Cuvée 746. But move quickly – this spring offer expires at midnight on Sunday!

Jacquesson 746 Extra-Brut NV – A ‘mandatory purchase for champagne lovers’ –Champagne Guide

Founded in 1798, Jacquesson has a history of trailblazing. The owners, brothers Laurent and Jean-Hervé Chiquet, have changed the face of Champagne with their 700-series, focusing on vintages and single-vineyard bottlings and eschewing the traditional yearly, non-vintage ‘house styles’. They re-launched the 700-series in 2000 with Cuvée 728. So when looking for the vintage on which one of Jacquesson’s 700-series is based, simply subtract 728 from the cuvée number. For example, 746 – 728 = 18. Thus, Cuvée 746 is based on the 2018 vintage.

‘I could say a lot about Jacquesson, starting with the Chiquet family’s maniacal pursuit of quality in the vineyards and cellar. But for me, the single most important driver of the identity of these Champagnes is very low dosage, which places these wines at or near the far end of the spectrum for wines made with this style, a style that is all about energy and vibrancy.’ – Antonio Galloni, Vinous

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