Hamilton Russell Vineyards Pinot Noir 2023 Bottle size: 750ml

South Africa, Hemel-en-Aarde
R850
In stock
(56 In Stock)

Free shipping on orders over R1500

New
‘Our low-vigour, stony, clay-rich, iron-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring savoury “primal” character along with a dark, spicy, complex primary fruit perfume.’ – Winemaker

More Information
Condition New
Winemaker Emul Ross
Alcohol 13.52%
Body Light-bodied
Blend information 100% Pinot Noir
Drink to Drink or cellar
Variety Pinot Noir
Technical analysis RS: 1.6 g/L | TA: 5.62 g/L | PH: 3.65
Producer information Tim Hamilton Russell founded Hamilton Russell Vineyards in 1975 when he purchased a 170 hectare undeveloped property and turned it into one of the most southerly wine Estates in Africa. He was one of the trailblazing producers of Pinot Noir and certainly the driving force behind the birth of Pinot Noir in the greater Walker Bay district. His son Anthony Hamilton Russell, the current second generation owner, took over in 1991 and purchased the property from his father in 1994. He has made his mark both internationally and locally with the Estate producing some of the country’s finest Chardonnays and Pinot Noirs.
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