Gabriëlskloof Whole Bunch Syrah 2022 Bottle size: 750ml

South Africa, Botriver
In stock
(21 In Stock)

Free shipping on orders over R1500

‘The 2022 Whole Bunch is 100% whole bunches (quelle surprise) aged in stainless steel for nine months. It has a crisp nose with blackcurrant, raspberry fruit, and a touch of pressed violet. The medium-bodied palate has brittle tannins and a lovely chalky texture with a hint of licorice emerging towards the finish. The whole bunch works well here - no steaminess. Excellent. 2025-2042’ – Neal Martin, Vinous, 94/100

‘Red and black berries, some black olive plus hints of floral perfume and herbs. Whole-bunch fermented and then aged for 10 months in tank. The palate has lots of sweet, juicy fruit to go with fresh acidity and crunchy tannins – drink anytime, anywhere.’ – Christian Eedes,, 90/100

'A floral, earthy and intensely complex vintage showing a dense core of black and red fruits and white pepper that again nods towards the northern Rhone. The palate is not without tannin or acidity but is led by pure fruit and a touch of aromatic spice. The overall effect is lifted and ethereal where the 2021 was dense and coiled - making this more approachable though no less beguiling.' – Winemaker

More Information
Condition New
Winemaker Peter-Allan Finlayson
Alcohol 13%
Body Medium-bodied
Blend information 100% Shiraz / Syrah
Drink to Drink or cellar
Variety Shiraz / Syrah
Rating VIN 94
Technical analysis RS: 3.2 g/l | TA: 5.4 g/l | PH: 3.57
Producer information Gabriëlskloof was established in 2001 when Bernhard Heyn discovered the Avontuur farm, located on the outskirts of Botrivier. He purchased the land and created Gabriëlskloof as we know it today. On the farm, they are passionate about incorporating environmentally friendly practices, where possible, and Gabriëlskloof is a WWF Conservation Champion farm. Cellar Master, Peter-Allan Finlayson, has been at Gabriëlskloof since 2014 and has reshaped the Gabriëlskloof aesthetic. Their wines aim to reflect the complexity, richness and diversity of Gabriëlskloof's unique terroir.
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