Rall Red Allocation Pack Bottle size: 750ml
South Africa, Mixed region
R1,710
Rall, AVA Syrah 2023 – R 675
‘Again from vineyards on schist. Matured in older 300-litre barrels. Red and black berries, rose, lavender, fynbos, cured meat and white pepper. The palate is super-elegant with pure fruit, fresh acidity and very fine, densely packed tannins. Poised and precise. Alc: 12%.’ – Christian Eedes, Winemag.co.za, 96/100
'Mind-bendingly beautiful expression of schist-grown syrah. 2023 opens with florals, roses & violets, to an savoury undertone of meat & olives. Energetic & lithe, wholebunch ferment in barrique (vs 2022 (4.5 stars, 94 pts)'s large vat), 10 months ageing create a cocooning structure for sumac spice, earth & lush cherry fruit. Spontaneous ferment, as all wines.' – Platter's Guide, 5* (95/100)
Rall, AVA Syrah 2022 – R 660
‘From vineyards on schist. Matured in 3 000-litre foudres. Hugely complex aromatics of red and black berries, orange, rose, lavender, fynbos and white pepper – all quite heady. The palate has astonishing clarity and focus – really vivid with lovely freshness and supremely long and dry finish. Poised, intricate and tightly coiled.’ – Christian Eedes, Winemag.co.za, 98/100
Rall, Red 2022 – R 375
'Bunch ferment for 78% syrah with grenache noir, carignan, dash cinsault, mostly on schist. Like 2021 (5 stars, 95 pts), 2022 mix red & black fruit pops with scents of spice rack & violet. 10 months in concrete, barrel & foudre, plus 18 months ageing in bottle, for harmonious drinking pleasure. Also in 15L, as White.' – Platter's Guide, 5* (94/100)
‘78% Syrah, 12% Grenache, 7% Carignan and 3% Cinsault – always a later release. A smoky top note before red and black berries, fynbos, cured meat and spice. The palate is relatively broad with lemon-like acidity and powdery tannins, the finish gently savoury. Well balanced and already quite approachable. Alc: 13%.’ – Christian Eedes, Winemag.co.za, 93/100
‘Again from vineyards on schist. Matured in older 300-litre barrels. Red and black berries, rose, lavender, fynbos, cured meat and white pepper. The palate is super-elegant with pure fruit, fresh acidity and very fine, densely packed tannins. Poised and precise. Alc: 12%.’ – Christian Eedes, Winemag.co.za, 96/100
'Mind-bendingly beautiful expression of schist-grown syrah. 2023 opens with florals, roses & violets, to an savoury undertone of meat & olives. Energetic & lithe, wholebunch ferment in barrique (vs 2022 (4.5 stars, 94 pts)'s large vat), 10 months ageing create a cocooning structure for sumac spice, earth & lush cherry fruit. Spontaneous ferment, as all wines.' – Platter's Guide, 5* (95/100)
Rall, AVA Syrah 2022 – R 660
‘From vineyards on schist. Matured in 3 000-litre foudres. Hugely complex aromatics of red and black berries, orange, rose, lavender, fynbos and white pepper – all quite heady. The palate has astonishing clarity and focus – really vivid with lovely freshness and supremely long and dry finish. Poised, intricate and tightly coiled.’ – Christian Eedes, Winemag.co.za, 98/100
Rall, Red 2022 – R 375
'Bunch ferment for 78% syrah with grenache noir, carignan, dash cinsault, mostly on schist. Like 2021 (5 stars, 95 pts), 2022 mix red & black fruit pops with scents of spice rack & violet. 10 months in concrete, barrel & foudre, plus 18 months ageing in bottle, for harmonious drinking pleasure. Also in 15L, as White.' – Platter's Guide, 5* (94/100)
‘78% Syrah, 12% Grenache, 7% Carignan and 3% Cinsault – always a later release. A smoky top note before red and black berries, fynbos, cured meat and spice. The palate is relatively broad with lemon-like acidity and powdery tannins, the finish gently savoury. Well balanced and already quite approachable. Alc: 13%.’ – Christian Eedes, Winemag.co.za, 93/100
| Variety | Mixed variety |
|---|---|
| Drink to | Drink or cellar |
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INTERNATIONAL SHIPPING:
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FREE SHIPPING:
Available on all orders over R1,500, excluding event tickets. The expected delivery times are the same as 'Standard door-to-door' below.
STANDARD DOOR-TO-DOOR:
Shipping fees are calculated on the delivery ‘street code’ provided during checkout.
- Cape Town & surrounds: 1 – 2 working days
- Joburg, Pretoria, PE & Bloemfontein: 3 – 4 working days
- Durban & regional areas: 4 – 5 working days
COLLECTION (Cape Town only):
Orders are available for free collection at our Cape Town office only. You will be notified as soon as your order is ready for collection.
CELLARING:
Wine Cellar offers professional wine storage at our premises in Cape Town. If you are not an existing cellaring client, please view our rates and set up an account by visiting our cellaring page.
JOHANNESBURG ONR:
For this special overnight road service, orders must be placed before 13h00 SAST. The order will be delivered by the close of business the following working day.
INTERNATIONAL SHIPPING:
We use a third party courier for international shipping. Please contact info@winecellar.co.za for the rates and delivery options.
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