Emilio Lustau Manzanilla Papirusa NV Bottle size: 375ml
Spain, Jerez
R170
'Complex and rich with savoury ripe citrus and fresh, yeasty nut aromas; vibrant and energetic with a lingering salty finish.' – Decanter World Wine Awards, 92/100
'This has a lot of zing, with dried lemon peel and chamomile flower notes leading the way, while chalk and blanched almond accents race in behind them. The finish shows nice tension. Drink now.' – James Molesworth, Wine Spectator, 91/100
'The NV Manzanilla Papirusa from Sanlucar de Barrameda has an intense straw color with a smoky nose of roasted nuts. The palate is dry and light, with clean, pungent flavors, showing finesse and good length. Lustau is doing a good job to improve their Manzanillas, working with a good almacenista in Sanlucar.' – Robert Parker, Wine Advocate, 90/100
'Delicate and salty. So salty and so fresh. Tangy, achingly dry and mouth-watering.' – Julia Harding MW, JancisRobinson.com 16.5/20
'This has a lot of zing, with dried lemon peel and chamomile flower notes leading the way, while chalk and blanched almond accents race in behind them. The finish shows nice tension. Drink now.' – James Molesworth, Wine Spectator, 91/100
'The NV Manzanilla Papirusa from Sanlucar de Barrameda has an intense straw color with a smoky nose of roasted nuts. The palate is dry and light, with clean, pungent flavors, showing finesse and good length. Lustau is doing a good job to improve their Manzanillas, working with a good almacenista in Sanlucar.' – Robert Parker, Wine Advocate, 90/100
'Delicate and salty. So salty and so fresh. Tangy, achingly dry and mouth-watering.' – Julia Harding MW, JancisRobinson.com 16.5/20
| Condition | New |
|---|---|
| Winemaker | Sergio Martinez |
| Alcohol | 15% |
| Blend information | 100% Palomino |
| Drink to | Drink now |
| Variety | Palomino |
| Rating | DEC 92 |
| Technical analysis | RS: 1.0 g/l | TA: 4.2 g/l | PH: 3.3 |
| Producer information | Emilio Lustau was created in 1896 by José Ruiz-Berdejo who was an almacenista in Jerez. Today, the historic producer is considered the global standard-bearer for top quality Sherry. Lustau was named Best Spanish Producer at the International Wine & Spirits Competition in London, while the oenologist Manuel Lozano, who sadly passed away in 2016, was awarded the Best Fortified Winemaker title seven years in a row. Lustau’s philosophy has remained the same since its inception in 1896: the pursuit of the highest quality in order to offer the widest and finest range of Sherry. |
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INTERNATIONAL SHIPPING:
We use a third party courier for international shipping. Please contact info@winecellar.co.za for the rates and delivery options.
FREE SHIPPING:
Available on all orders over R1,500, excluding event tickets. The expected delivery times are the same as 'Standard door-to-door' below.
STANDARD DOOR-TO-DOOR:
Shipping fees are calculated on the delivery ‘street code’ provided during checkout.
- Cape Town & surrounds: 1 – 2 working days
- Joburg, Pretoria, PE & Bloemfontein: 3 – 4 working days
- Durban & regional areas: 4 – 5 working days
COLLECTION (Cape Town only):
Orders are available for free collection at our Cape Town office only. You will be notified as soon as your order is ready for collection.
CELLARING:
Wine Cellar offers professional wine storage at our premises in Cape Town. If you are not an existing cellaring client, please view our rates and set up an account by visiting our cellaring page.
JOHANNESBURG ONR:
For this special overnight road service, orders must be placed before 13h00 SAST. The order will be delivered by the close of business the following working day.
INTERNATIONAL SHIPPING:
We use a third party courier for international shipping. Please contact info@winecellar.co.za for the rates and delivery options.
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