Deep Rooted Wines Journey to the Centre of the Universe 2023 Bottle size: 750ml

South Africa, Walker Bay
R230
In stock
(2 In Stock)

Free shipping on orders over R1500

93
TA
Tim Atkin SA Report
'Three vineyards on different soil types supply the grapes for this older barrel-fermented Sauvignon Blanc from Mark Stephens. Given 10% skin contact, it's a pithy, mouth-watering coastal white with layers of elderflower, dill and kelp and an appealing bitter twist. 2024-29' – Tim Atkin MW, SA Special Report 2024, 93/100

More Information
Condition New
Winemaker Mark Stephens
Alcohol 13.5%
Body Light-bodied
Blend information 100% Sauvignon Blanc
Drink to Drink or cellar
Variety Sauvignon Blanc
Rating TA 93
Technical analysis RS: 2.7 g/L | TA: 6.8 g/L | PH: 3.2
Producer information Mark started Deep Rooted Wines in 2018 after seven years of travelling and making wine in 14 different, highly acclaimed regions around the world. His intention is to create wines that nourish the soul through sensory exploration and minimal impact on the body. All wines are made with minimal use of sulphur and are produced as naturally as possible. All grapes come from either organic or regeneratively farmed vineyards. Mark is based in Stanford, where he works as a consultant in regenerative viticulture.
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