AA Badenhorst Grensloos 2023 Bottle size: 750ml

South Africa, Swartland
R390
In stock
(13 In Stock)

Free shipping on orders over R1500

96
TA
New
‘Grensloos rounds up all of Adi Badenhorst's single vineyard sites, most of which used to be bottled on their own. Using grapes from five sites on Jakkalsfontein and Kalmoesfontein, it’s very gently wooded in foudres and concrete tanks, with lots of leesy richness, stony concentration and layers of beeswax, white flowers, honey and citrus. More than the sum of its parts. 2025-35’ – Tim Atkin MW, SA Special Report 2024, 96/100

‘Grapes from seven vineyards spread across both Kalmoesfontein and the neighbouring Jakkalsfotein property, many of which used to be bottled on their own. Some struck-match reduction before pear, peach, citurs, hay and fynbos on the nose while the palate shows great clarity of fruit and fresh acidity, the finish lightly acidity. Layers and layers of flavour as you might expect given the constituent parts. Alc: 13.5%.’ – Christian Eedes, Winemag.co.za, 95/100

‘The 2023 Chenin Blanc Grensloos is a new addition to the range. Grensloos translates to "without borders." This cuvée comprises several vineyards, around 30% from Jakkobsfontein on deep red gravel soils, matured in concrete and 400-liter casks. It has a beautifully defined bouquet of yellow fruit and hints of dried honey. The palate is well defined with a fine bead of acidity and touches of peach skin, quince, white pepper and fennel. Very harmonious and poised, this is a superb debut. 2024-2032’ – Neal Martin, Vinous, 92/100

More Information
Condition New
Winemaker Adi Badenhorst
Alcohol 13.58
Blend information 100% Chenin blanc
Drink to Drink or cellar
Variety Chenin Blanc
Rating TA 96
Technical analysis RS: 2.3 g/L | TA: 5.6 g/L | PH: 3.33
Producer information AA Badenhorst Family Wines are grown, made and matured on Kalmoesfontein farm in the Swartland appellation of South Africa. The farm is owned by cousins, Hein and Adi Badenhorst, and over the last decade, 41 hectares of old vines, the oldest planted back in 1952, have been farmed back to glory. They practice biological farming and make natural wines in the traditional manner. 'The top wines translate Swartland through Adi's fuzzy logic and irresistible charm,' writes Neal Martin after a visit. He also calls his visit one of his 'top 10 wine visits of all time'.
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