The Boreas 2020 is from a vineyard that’s just 5km from the ocean, at about 240-250m above sea level, and from a combination of decomposed granite and compacted sandstone. Farming is organic and regenerative with no irrigation. The grapes are whole-bunch pressed (with the exception of Cabernet Sauvignon) and fermented in old open-top fermenters with wild yeast before spending 27 months in French oak barriques (10% new) and 9000-litre old French oak foudres. The Waterkloof Syrah 2020 is 100% whole-bunch pressed and spends 24 months in old 600-litre French oak barrels. Both wines are extremely limited.
Established in 2003, Waterkloof was chosen for its marginal nature, interesting soil types and exposition. Meticulous viticulture along with time and patience have resulted in delicious reds that are nurturing, dry and refined. These are wines for the soul.