We’re kicking off the 2024 events calendar with a bang in the form of a dinner with the team from Château d’Yquem.

Yquem is arguably the world’s greatest and most revered sweet wine, and we look forward to tasting four vintages back to 1984, as well as the Bordeaux Blanc, or dry white, that is 'Y' from the magical 2016 vintage. The wines will be presented by Cellar Master or Maitre de Chais, Toni El Khawand.

Come and join us for a 5-course dinner with Chef Harald Bresselschmidt at Aubergine, Cape Town.