Terre Nere Olio Extra Vergine di Oliva Bottle size: 750ml

Italy, Sicily
R450
In stock
(23 In Stock)

Free shipping on orders over R1500

New
About:

All our trees are organically raised and kept, the soil around them tilled and tilled again; all expertly pruned every two years. The olives are all hand picked, and every day’s harvest cold pressed every evening. The oil is then left to naturally decant until February-March and is bottled without filtering. Our volcanic soils confer sweetness and finesse to it, and a lovely bouquet. The cold nights inhibit our fruits worst enemy, the olive fly. The result is an outstanding Extra Virgin Olive Oil. - Terre Nere

‘Golden yellow with light green hues. Fine aroma of tomato emphasized by fresh hints of green almond, aromatic herbs, mown grass, artichoke and chicory. Spicy in its youth, delicate and balanced after, it enriches every dish with gentle finesse, without intrusiveness.’ – Terre Nere
More Information
Condition New
Blend information Nocellara Etnea and Brandofina
Variety Blend
Producer information Marc de Grazia is the owner and founder of Tenuta Delle Terre Nere and considered by many to be the pioneer in putting the region of Etna on the map. He was the driving force behind convincing the Italian wine industry the value of demarcating Contrada within their wine producing areas. Marc is a big fan of this classification system and has integrated the model into his own lineup. It is this kind of thinking and investigating that has made Marc and Terre Nere so successful. According to Robert Parker, 'Terre Nere's wines all possessed unbelievable freshness and complexity as well as huge perfumes that suggested Pinot Noir...These wines are astonishingly complex and ethereal efforts from the hillsides of Mt. Etna in Sicily.'
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