Terre Nere, Etna Rosso Calderara Sottana 750ml 2016Italy, Sicily
Four of the Terre Nere estate's parcels lie in Calderara Sottana at an elevation of 600-700 metres. By far the rockiest cru in the appellation, in the roughest parts you can't see the soil for the black volcanic pumice carpeting the vineyards.
'Tenuta delle Terre Nere selected three single-vineyard wines that it classifies as Grande Terroir Ellittico; the 2016 Etna Rosso Calderara Sottana is one of those three wines. The wine does indeed show a higher level of complexity and increased depth that is especially apparent in the mouth. The wine has a firm tannin backbone that bodes very well for its future evolution. This is a crisp, sharp and structured Etna red wine. Nerello Mascalese is blended with 2% Nerello Cappuccio. Some 14,000 bottles were made.' – Wine advocate, 94/100
'Calderara Sottana’s soil is easily recognizable at first sight. Of all the crus of the Etna appellation it is by far the stoniest. So much so, that in the most remarkable examples you cannot see the soil for the stones: fist sized, light weight, black volcanic pumice. The word Calderara is reminiscent of 'caldera' or 'cauldron', probably due to the fact that the black rocks hold the day’s heat through part of the night. The elevation is 600-700 metres. Harvest is sometime in the second to third week of October. Locally the cru has an outstanding reputation.
Our Calderara Sottana is a single vineyard wine produced only from vineyards between 50-100 years old. Of all our single vineyard wines it is perhaps the most complete: much like a wide angle lens encompasses the most ample panorama, so Calderara seems to contain and display the widest spectrum of flavors, bouquets, nuances. Floral and spicy, leathery and aromatic, it delivers a wonderful filling sensation on the palate, yet stepping lightly. Don Peppino, whose devotion to Calderara led him to work our vineyards for seventy years, best describes the wines of Calderara: they are 'creamy', he says. And he’s right. Poultry, red meats, game, pasta, pecorino and bread.' – Winemaker
|Drink To||Long-term cellar|
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AG: Antonio Galloni of Vinous.com | AM: Allen Meadows of Burghound.com | CE: Christian Eedes of Winemag.co.za | DEC: Decanter | GS: Greg Sherwood MW | JR: JancisRobinson.com | JD: Jeb Dunnuck | NM: Neal Martin of Vinous.com OM: Old Mutual Trophy Wine Show | PG: Platter's Guide | ST: Stephen Tanzer of Vinous.com | TA: Tim Atkin MW | VIN: Vinous.com | WA: Wine Advocate | WE: Wine Enthusiast | WM: Winemag.co.za Report | WS: Wine Spectator