Terre Nere Etna Rosso 2019 Bottle size: 750ml

Italy, Sicily
In stock
(In Stock)

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’The purity of fruit is so impressive here with black cherry and dried strawberry to the ash and black-tea undertones. It’s medium to full bodied with firm, tight tannins and a crisp finish. Floral and some citrus-zest highlights to this. From organically grown grapes. Drink or hold.' – James Suckling, 94/100

'Loaded with finesse, this lovely red has aromas of sun-warmed flint, camphor, Mediterranean herb and woodland berry. Savory and mineral-driven, the elegant is both lithely structured, featuring strawberry compote, pomegranate, star anise and savory saline notes alongside taut, fine-grained tannins.' – Kerin O’Keefe, Wine Enthusiast, 93/100

'The organic Tenuta delle Terre Nere 2019 Etna Rosso is a pretty, albeit informal, expression of Nerello Mascalese. The bouquet offers cassis and plenty of wild rose, with crushed stone and volcanic ash. This wine is built in a lean, mid-weight style; however, fruit in the 2019 vintage shows more richness and concentration overall. Indeed, this edition wears slightly more fruit weight with soft cherry and blackberry at the back. This is a great Etna Rosso to drink young while those primary tones are so nicely preserved. Drink 2021-2026.' – Monica Larner, Wine Advocate, 91/100

'A mouthwatering and well-knit red, with a pure chime of wild cherry and raspberry fruit. Light, taut tannins provide fine definition, framing the fruit flavors, accents of dried thyme and ground white pepper and minerally hints of iron and smoke that push through on the chewy finish. Nerello Mascalese and Nerello Cappuccio. Drink now through 2026.' – Alison Napjus, Wine Spectator, 91/100

More Information
Condition New
Drink to Drink or cellar
Variety Blend
Rating JS 94
Producer information Marc de Grazia is the owner and founder of Tenuta Delle Terre Nere and considered by many to be the pioneer in putting the region of Etna on the map. He was the driving force behind convincing the Italian wine industry the value of demarcating Contrada within their wine producing areas. Marc is a big fan of this classification system and has integrated the model into his own lineup. It is this kind of thinking and investigating that has made Marc and Terre Nere so successful. According to Robert Parker, ‘Terre Nere’s wines all possessed unbelievable freshness and complexity as well as huge perfumes that suggested Pinot Noir…These wines are astonishingly complex and ethereal efforts from the hillsides of Mt. Etna in Sicily.’
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