Migliarina Syrah Cabernet Blend 2015 Bottle size: 750ml

South Africa, Stellenbosch
R230
In stock
(1 In Stock)

Free shipping on orders over R1500

4*
PG
Tasting notes:
'Blends spicy syrah with 25% dark-berried cab. 2015 velvet mouthfeel balanced by natural freshness, tannin, harmonised in older oak. Can age.' – Platter's Guide, 4* (88/100)

'Dark ruby red with a youthful purple rim. Pure focused blackcurrant, blackberry and dark cherry fruit on the nose. The palate is fresh with dense fruit and a substantial tannin structure' – Carsten Migliarina

Alc: 13.53% | RS: 2.4 g/L | TA: 5.8 g/L | PH: 3.47

About Migliarina:
Since 2002, Carsten Migliarina has quietly been sticking to his vision of producing food-friendly, refined wines that also offer immense value. His successful Migliarina range and small-batch offerings allow him to express his creativity and produce some truly unique wines. He sources grapes from across the entire Western Cape, and only uses those that represent the most exciting possibilities of South African wine. Carsten never studied winemaking but his journey with wine began at the young age of 14 when he first attempted to ferment table grapes. His passion and hard work is what has allowed him to succeed in the industry and his dream is to share his life’s work with the world.
More Information
Condition New
Winemaker Carsten Migliarina
Alcohol 13.53%
Blend information 75% Syrah with 25% Cabernet Sauvignon
Drink to Drink or cellar
Variety Blend
Rating PG 4*
Technical analysis RS: 2.4 g/L | TA: 5.8 g/L | PH: 3.47
Producer information Since 2002, Carsten Migliarina has quietly been sticking to his vision of producing food-friendly, refined wines that also offer immense value. His successful Migliarina range and small-batch offerings allow him to express his creativity and produce some truly unique wines. He sources grapes from across the entire Western Cape, and only uses those that represent the most exciting possibilities of South African wine. Carsten never studied winemaking but his journey with wine began at the young age of 14 when he first attempted to ferment table grapes. His passion and hard work is what has allowed him to succeed in the industry and his dream is to share his life's work with the world.
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