To ensure that we have many great wines in the centuries to come, sustainability is of growing importance for fine wine and its consumers.

Among Wine Cellar’s growing stable of sustainable wineries, Reyneke is one of the local champions. Dating back to 1863, the Stellenbosch-based farm is certified organic and biodynamic. Some of the other local ones to try include Stark-Condé and Taaibosch. We’re also honoured to be the SA home of some formidable international wineries who’ve made people, planet and prosperity their ethos. The likes of Chapoutier – an organic pioneer, and biodynamic producer since 1991, Drappier – the first carbon-neutral Champagne house, Querciabella, who have been vegan producers since 2000 and Clemens Busch – an organic pioneer in the Mosel, who converted to a biodynamic model back in 1984.

Chapoutier & Drappier