Savage White 2020 Bottle size: 750ml

South Africa, Western Cape
In stock
(Only 36 left)
'76% Sauvingon Blanc and 24% Semillon (the first vintage since 2014 to exclude Chenin Blanc) from Kaaimansgat, Villiersdorp and Stellenbosch. Matured for 10 months in old 500-litre barrels. Expressive aromatics of naartjie, peach, blackcurrant and just a touch of granadilla and pineapple. The palate is rich and dense (alcohol is 14%) with well-integrated acidity. Polished, plush and poised.' – Christian Eedes,, 94/100

'It’s been in the pipeline for a long time and now with the 2020 Savage white blend, Duncan Savage has returned to his roots to create a traditional blend of Sauvignon Blanc (76%) and Semillon (24%) with all minority portions of either Chenin Blanc or Clairette Blanche now removed. Sourced from trellised and bush vine vineyards across the Western Cape, the grapes were whole bunch pressed before undergoing spontaneous wild fermentation. With the high Sauvignon Blanc component, the aromatics show a pronounced spicy, herby, savoury tinged array of waxy green apples, white citrus, clementine, honied chamomile and root fennel with subtle hints of dried fynbos and lanolin. The palate is masterfully rich and broad, coating all corners of the palate with intense, crystalline notes of spicy yellow grapefruit, freshly squeezed tangerines and white peach cordial notes. The acids are intense but wonderfully tangy adding to a real sense of textural harmony and mineral complexity. A very complete wine that races out the blocks and will undoubtedly give plenty of drinking pleasure immediately on release. Drink now and over the next 4 to 6+ years.' – Greg Sherwood MW, 94/100
More Information
Condition New
Winemaker Duncan Savage
Alcohol 14%
Body Medium-bodied
Blend information 76% Sauvignon Blanc and 24% Sémillon
Drink to Drink or cellar
Variety Bordeaux Blend
Rating CE 94
Technical analysis RS: 2.0 g/L | TA: 6.2 g/L | PH: 3.3
Producer information Duncan Savage, a trailblazing winemaker, produces some of SA’s most sought-after wines. They are something of a contradiction; ‘savage’ in their essence of minimal intervention winemaking, but utterly sophisticated in their elegance, drinkability and poise. Every year his following grows, with some of these wines reaching a cult-like status. He sources grapes from across the Western Cape winelands and his cellars are based in Salt River.
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