Savage Follow the Line 2020 Bottle size: 750ml

South Africa, Darling
In stock
( left)
'Now in its seventh vintage, the Follow the Line red from Duncan Savage has almost certainly become one of the most highly respected old vine Cinsault reds in South Africa. As always, the fruit comes from a 40-year-old dry farmed bush vine vineyard in Darling grown on decomposed granite soils. The 2020 also includes a small 9% portion of Syrah sourced from the same Darling property with 50% of the fruit fermented as whole clusters. Every vintage that passes sees Duncan fine tuning and refining this wine that always boasts an incredibly perfumed floral bouquet of violets, pressed rose petals and hints of cherry blossom that melt into pronounced notes of earthy lavender, coriander and Turkish delight. The palate is incredibly cool and suave with bright tingling cherry acids, a silky weightless concentration, crystalline wild strawberry and red cherry fruits and the most delicate lacey tannins on the finish. This is a very polished, ethereal, classy effort with so many of the Cinsault characteristics drawing an undeniable resemblance to young, premium Cotes de Beaune Pinot Noir. Approachable on release, but cellar-worthy for at least 10+ years, don’t miss this new release.' – Greg Sherwood MW, 95/100

'From Darling Cinsault plus a small portion of Syrah. 50% whole-bunch fermentation. Raspberry, ruby grapefruit, herbs and slight peppery note on the nose. The palate is lean and fresh with some stalky bite on the finish – a delicate wine.' – Christian Eedes,, 92/100
More Information
Condition New
Winemaker Duncan Savage
Alcohol 13%
Body Light-bodied
Blend information 100% Cinsault
Drink to Drink or cellar
Variety Cinsault
Rating GS 95
Technical analysis RS: 1.8 g/L | TA: 5.2 g/L | PH: 3.76
Producer information Duncan Savage, a trailblazing winemaker, produces some of SA’s most sought-after wines. They are something of a contradiction; ‘savage’ in their essence of minimal intervention winemaking, but utterly sophisticated in their elegance, drinkability and poise. Every year his following grows, with some of these wines reaching a cult-like status. He sources grapes from across the Western Cape winelands and his cellars are based in Salt River.
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