Saltare MCC Brut Nature NV Bottle size: 750ml

South Africa, Western Cape
In stock
(Only 13 left)

Free shipping on orders over R1500

Carla Pauw makes this impressive, boutique cuvée of Pinot Noir and Chardonnay. Offers crisp acidity and a lingering finish, it's no wonder that it's a Wine Cellar staff favourite.
'I'm increasingly impressed by the wines from Carla Pauw's boutique operation. This fine, nuanced cuvée of Pinot Noir and Chardonnay has tiny bubbles, flavours of fresh bread and wild mushrooms, tangy acidity and a satisfyingly dry finish. Drink 2021-24.' – Tim Atkin MW, SA Special Report 2020, 92/100

'Brioche-rich, resolutely dry zero-dosage NV sparkling from 59% pinot noir & chardonnay. Tingling acidity underscores refined apple pie fruit with truffle notes, rounded body, lingering finish. Robertson & Somerset West grapes (as Reserve), 15% wooded, 20% reserve wine, 30 months on lees.' – Platter's Guide, 4.5* (91/100)

'Crisp, fresh rose and lavender with apple mousse on the nose; flavours of white peach, green apple, orange rind; a clean finish and exceptional length. Perfect as an aperitif.' – Carla Pauw, Winemaker
More Information
Condition New
Winemaker Carla Pauw
Alcohol 11.8%
Body Light to medium-bodied
Blend information 59% Pinot Noir and 41% Chardonnay
Drink to Drink or cellar
Variety Blend
Rating TA 92
Producer information Located in Stellenbosch. Saltare is a boutique winery producing a range of MCCs and red and white wines. ‘Saltare means 'to dance' in Latin. The name reflects movement, grace, simplicity - and joy. These are the qualities that you will find in Saltare Cap Classiques and wines,’ says winemaker, Carla Pauw. Before Saltare, Carla did a harvest at Tokara followed by a number of harvests overseas, including Bordeaux, New Zealand and Spain, thereafter she worked at Anura Vineyards as winemaker. Since 2010 she’s been dedicated to Saltare together with her husband, Christoff. Grapes for their wines are sourced from five different vineyards across the cape and Carla follows various biodynamic practices in the making of the wines.
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