Querciabella Palafreno 2019 Bottle size: 750ml

Italy, Tuscany
R2,300
In stock
(8 In Stock)

Free shipping on orders over R1500

98
VIN
New
‘The 2019 Palafreno, 100% Merlot from Greve's Ruffoli district, is stunning, not to mention one of the greatest wines I have ever tasted here. Silky, plush and exceptionally vivid in the glass, the Palafreno possesses breathtaking beauty that captivates all the senses. At this early stage, the 2019 is all primary dark fruit, but the layers will start to open with cellaring. Readers who can find it should not hesitate. It's a real head turner. 2027-2041’ – Antonio Galloni, Vinous, 98/100

‘This is very polished and structured with a finesse to the tannins which spread across the palate. It’s full-bodied with fine fruit and a driven finish. It needs three or four years to soften and open.’ – James Suckling, JamesSuckling.com, 95/100

‘Rich and round, this red exudes black cherry, blackberry, wild rosemary and iron flavors. Reveals dense tannins on the finish, leaving a tight feel, yet this lingers. Drink now through 2029.’ – Bruce Sanderson, Wine Spectator, 92/100

More Information
Condition New
Winemaker Manfred Ing
Alcohol 14.5%
Body Full-bodied
Blend information 100% Merlot
Drink to Drink or cellar
Variety Merlot
Rating VIN 98
Producer information The story of Querciabella began in 1974 when Giuseppe 'Pepito' Castiglioni purchased a single hectare of vineyards on a Tuscan hillside. He was an industrial entrepreneur by trade but his dreams and passions were in producing wine. In the mid-1990s Pepito's son, Sebastiano Cossia Castiglioni, took over the vineyards and took Querciabella's reputation to new heights. He saw to it that Querciabella was one of the first wineries in Italy to convert to organic viticulture and was a pioneer in his biodynamic approach. Sebastiano's passion for animal rights also led to the vegan certification of Querciabella. Today Querciabella's vineyards span more than 100 hectares, located in Chianti Classico and Maremma and are planted with all the grape varieties that Pepito only dreamed of when purchasing that first hectare of vineyards.
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