Pavie Macquin Saint-Émilion 2014 Bottle size: 750ml

France, Bordeaux
R2,650
In stock
(5 In Stock)

Free shipping on orders over R1500

96
JS
‘The purity and clarity to the nose of this wine are really exceptional with crushed berries, cherries and currants. Fruit and density are so impressive, yet this is so linear on the center palate, which gives it direction and focus. Fabulous.’ – James Suckling, JamesSuckling.com, 96/100

‘The 2014 Pavie Macquin is just as sensual from bottle as it was from barrel. Silky, gracious and expressive, the 2014 has it all. Black cherry, plum, smoke, mocha and a host of dark-toned flavors all blossom in the glass. The 2014 offers a striking combination of power and finesse, with plenty of power to burn. This is another unqualified success from estate manager Nicolas Thienpont and winemaker David Suire. 2022-2039’ – Antonio Galloni, Vinous, 96/100

‘The tannins cut firmly into the fruit of this impressive wine. They give a dense, dry edge to the ripe berries and fresh acidity. The effect is a juicy wine that has a tough edge. This will take time to develop.’ – Roger Voss, Wine Enthusiast, 93-95/100

‘The plum, boysenberry and raspberry fruit is very aromatic, carrying a glossy sheen as this glides along, picking up subtle anise, alder and tobacco notes slowly but steadily through the finish. A graphite edge is buried deep. This should age gracefully thanks to the purity and balance.’ – James Molesworth, Wine Spectator, 94/100

More Information
Condition New
Alcohol 14.5%
Blend information 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon
Drink to Drink or cellar
Variety Bordeaux Blend
Rating JS 96
Producer information Château Pavie Macquin gets its name from Albert Macquin, a famous Saint-Emilion pioneer. His purchase of La Serre, Peygenestou, Pavie-Chapus, Pavie-Pigasse and other properties, totaled 26 hectares and made up Château Pavie-Macquin. The property is located on a plateau, next to Mondot hill and on the edge of the Fongaban fault. Albert was an agricultural engineer who popularised grafted plants. It was this method of grafting that solved the vineyards from the phylloxera epidemic, and he deserves much credit for saving not only the vineyards of St. Emilion but of the larger Bordeaux as well. The château is still in his family today, run by his grandchildren and great-grandchildren.
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