Patatsfontein Doortjie 2020 Bottle size: 750ml

South Africa, Montagu
In stock
(Only 2 left)
'The 2020 shows subtle aromatics of pear, peach and perhaps a touch of earthiness while the palate has lovely fruit expression, moderate acidity and a gently savoury finish. It’s balanced and understated and just jolly good drinking – with Borman joining the likes of Ian Naudé and Lukas van Loggerenberg in choosing to work with the variety, there’s a good chance it’s going to be the Next Big Thing.' – Christian Eedes,, 92/100

'Single vineyard wine. Montagu slate soil. 100% whole bunch pressed and naturally fermented in barrels and cement. Aged for 10 months on its primary lees without any batonage. No fining. Fresh mineral aromatics. Intensely flavoured. Lively acid. Long textured finish.' – Patatsfontein
More Information
Condition New
Alcohol 13%
Body Light to medium-bodied
Blend information 100% Colombar
Drink to Drink or cellar
Variety Colombard
Rating CE 92
Technical analysis RS: 2.0 g/L | TA: 6.1 g/L | PH: 3.3
Producer information Patatsfontein is a winemaking venture formed by Reenen Borman of Boschkloof, fund manager Henk Kotze and Fritz Schoon – ‘Master’ baker of Schoon De Companje in Stellenbosch. Reenen's accomplished hand and ever-increasing skills are especially impressive considering his young age. He's possibly our finest new-generation winemaker at present and his latest releases are just epic! Their 2014 Steen was Tim Atkin's White Wine Discovery of the Year and changed the status quo of what can be achieved in a region essentially known for sweet Muscadel.
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