Olifantsberg Soul of the Mountain The Bull 2018 Bottle size: 750ml

South Africa, Breedekloof
R340
In stock
(5 In Stock)

Free shipping on orders over R1500

93
CE
‘44% Syrah, 22% Carignan, 20% Mourvèdre and 16% Grenache. 30% whole-bunch fermentation. Each component matured separately in oak for seven months before blending and a further six months of maturation. Alluring aromatics of red and black berries, floral perfume, fynbos and spice. The palate shows good fruit definition and depth, bright acidity and powdery tannins, the finish nicely dry. Well balanced, the different components combining to good effect. Alc: 14%.’ – Christian Eedes, Winemag.co.za, 93/100

More Information
Condition New
Winemaker Elizma Visser
Alcohol 14%
Blend information 44% Syrah, 22% Carignan, 20% Mourvèdre and 16% Grenache
Drink to Drink or cellar
Variety Blend
Rating CE 93
Producer information Olifantsberg is located in the Brandwacht Mountain Range overlooking the Breedekloof valley. This location experiences dramatic temperature differences within a day and the summer and winter climates help to ensure slow ripening of the grapes which in turn contribute to fresh and elegant wines. The winemaker, Elizma Visser, joined Olifantsberg in 2015 and is focused on following a natural, sustainable farming approach. Simple techniques are used in the winemaking, traditional oak casks and foudres are used, and where possible the grapes are naturally fermented which aids in a lower alcohol and sulphur content in the wines.
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