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Olifantsberg Lark Chenin Blanc 2019 Bottle size: 750ml
South Africa, Breedekloof
R220
'Focused, streamlined 2019 offers complexity & harmony of fruit & wood. Marmalade twist seguing to oak creaminess on a textured, lively palate, aided by dab skin-fermented grenache blanc. Rich, with impressive concentration & length, yet poised, elegant, 13% alcohol in sync.' – Platter's Guide, 4.5* (93/100)
'It's worth trading up from the (very good) entry-point Chenin Blanc to this whole bunch pressed release from Elizma Visser. Fermented and aged in foudres and larger barrels, this is focused, complex and intense, with nuances of stone fruit sweetness, a hint of oak and a long, stony, struck match finish. Drink 2021-25.' – Tim Atkin MW, SA Special Report 2020, 93/100
'A beautiful expression of our terroir this wine displays good balance of fresh stone fruit and bright citrus notes with a fleshy textured palate and engaging length. An elegant and refined style of Chenin Blanc.' – Elizma Visser, Winemaker
'It's worth trading up from the (very good) entry-point Chenin Blanc to this whole bunch pressed release from Elizma Visser. Fermented and aged in foudres and larger barrels, this is focused, complex and intense, with nuances of stone fruit sweetness, a hint of oak and a long, stony, struck match finish. Drink 2021-25.' – Tim Atkin MW, SA Special Report 2020, 93/100
'A beautiful expression of our terroir this wine displays good balance of fresh stone fruit and bright citrus notes with a fleshy textured palate and engaging length. An elegant and refined style of Chenin Blanc.' – Elizma Visser, Winemaker
| Condition | New |
|---|---|
| Winemaker | Elizma Visser |
| Alcohol | 13% |
| Body | Light-bodied |
| Blend information | 100% Chenin Blanc |
| Drink to | Drink or cellar |
| Variety | Chenin Blanc |
| Rating | PG 93 |
| Technical analysis | RS: 2.2 g/L | TA: 5.1 g/L | PH: 3.49 |
| Producer information | Olifantsberg is located in the Brandwacht Mountain Range overlooking the Breedekloof valley. This location experiences dramatic temperature differences within a day and the summer and winter climates help to ensure slow ripening of the grapes which in turn contribute to fresh and elegant wines. The winemaker, Elizma Visser, joined Olifantsberg in 2015 and is focused on following a natural, sustainable farming approach. Simple techniques are used in the winemaking, traditional oak casks and foudres are used, and where possible the grapes are naturally fermented which aids in a lower alcohol and sulphur content in the wines. |
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INTERNATIONAL SHIPPING:
We use a third party courier for international shipping. Please contact info@winecellar.co.za for the rates and delivery options.
FREE SHIPPING:
Available on all orders over R1,500, excluding event tickets. The expected delivery times are the same as 'Standard door-to-door' below.
STANDARD DOOR-TO-DOOR:
Shipping fees are calculated on the delivery ‘street code’ provided during checkout.
- Cape Town & surrounds: 1 – 2 working days
- Joburg, Pretoria, PE & Bloemfontein: 3 – 4 working days
- Durban & regional areas: 4 – 5 working days
COLLECTION (Cape Town only):
Orders are available for free collection at our Cape Town office only. You will be notified as soon as your order is ready for collection.
CELLARING:
Wine Cellar offers professional wine storage at our premises in Cape Town. If you are not an existing cellaring client, please view our rates and set up an account by visiting our cellaring page.
JOHANNESBURG ONR:
For this special overnight road service, orders must be placed before 13h00 SAST. The order will be delivered by the close of business the following working day.
INTERNATIONAL SHIPPING:
We use a third party courier for international shipping. Please contact info@winecellar.co.za for the rates and delivery options.
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