The Douro Valley in Portugal, the birthplace of Port, is one of the world’s most historic wine regions – demarcated in 1756. Niepoort Vinhos was established in 1842 and have been producing phenomenal Port for over a century. This LBV is a field blend of Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others. A supremely versatile wine, pair it with peppery and earthy food, dark chocolate and various cheeses – from cheddar to brie.
A couple of years ago, we said that Port was making a comeback and its popularity continues to grow. The number of fortified wines trading on Liv-ex has risen 720% in the past decade. If you’re interested in Niepoort’s Vintage, Colheita, Ruby and Tawny Ports, check them out here.
