Mother Rock White 2020 Bottle size: 750ml

South Africa, Swartland
In stock
(Only 17 left)

Free shipping on orders over R1500

'41% Chenin Blanc, 25% Viognier, 19% Grenache Blanc and 15% Semillon. 15% fermented on the skins for four weeks and also includes an element aged under flor. The nose is expressive if unusual with nutty, waxy overtones as well as citrus and stone fruit, herbs and flowers. The palate is lean, fresh and super-tasty, the finish long and dry. It’s a wine that manages to be simultaneously challenging and invigorating. As ever, it’s sure to be divisive – I, for one, like it.' – Christian Eedes,, 95/100
More Information
Condition New
Winemaker JH Meyer (aka Stompie)
Alcohol 11.5%
Body Light to medium-bodied
Blend information 41% Chenin Blanc, 25% Viognier, 19% Grenache Blanc and 15% Sémillon
Drink to Drink now
Variety Blend
Rating CE 95
Technical analysis RS: 1.2 g/L | TA: 7.16 g/L | PH: 3.53
Producer information Mother Rock is a collaboration between winemakers Johan Meyer and Ben Henshaw of Indigo. Using some of the best grapes from across the Cape, they have created their Force Majeure wines. Their other wines under the Mother Rock label are also made from grapes sourced from exceptional parcels in the Swartland and are made as naturally as possible. Their wines focus on clarity and cleanliness at accessible prices.
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