Iona Monopole Kloof Pinot Noir 2017 Bottle size: 750ml

South Africa, Elgin
R535
In stock
(Only 4 left)
93
CE
Tasting notes:
‘From a 2009 vineyard planted to multiple clones on quartzite. 5% whole-bunch fermentation before maturation lasting 12 months in 300- and 500-litre barrels, 27% new. Red fruit, dried herbs and fynbos on the nose. The palate is lean and fresh with fine yet grippy tannins. Wonderfully delicate and light’ – Christian Eedes, Winemag.co.za, 93/100

Alc: 13.6%

Vineyard:
Soils with large deposits of silica quartz with underlying clay.

’Andrew Gunn acquired the Elgin property that came to be known as Iona in 1997, the first vineyards planted a year later. Some two decades on, he feels that he and his team have sufficient insight into the various blocks to warrant bottling single vineyard wines. Going forwards, Iona wines will bear the designation ‘Monopole’, the French term for an area controlled by a single winery…' – Christian Eedes

Vintage conditions:
A dry vintage with elegant fruit and higher natural acidities. A cool winter ensured good vine dormancy. Rainfall was low, similar to 2015 and 2016. Bud break and flowering took place in ideal warm sunny conditions, and although flowering was a little earlier than usual, crops were slightly bigger with exceptional fruit quality and concentration. An unusually cool December slowed down ripening and rain in January during verasion nourished the soils, enabling the vine to focus on ripening the fruit, rather than the foliage and root growth. Grapes were harvested from late February to mid-March. A drier year resulted in low disease pressure, phenolic ripeness and pristine fruit with high natural acidity and an intensity of fruit flavours. The dry vintage provided the intensity whilst the cool spell in December prolonged the ripening period providing the signature elegance marked by the 2017 vintage.

About Iona:

In 1997, Andrew Gunn purchased the beautiful Geelbeksvlei farm located 420 meters above sea-level, overlooking the Elgin Valley. This apple and pear farm was no longer proving to be profitable, and so with the advantageous location of the farm, Andrew decided to plant vines and pursue winemaking. Its high altitude and close proximity to the Atlantic Ocean results in a cool mesoclimate which has a moderating influence and results in consistent quality.
More Information
Condition New
Winemaker Werner Muller
Alcohol 13.6%
Blend information 100% Pinot Noir
Drink to Drink or cellar
Variety Pinot Noir
Rating CE 93
Producer information In 1997, Andrew Gunn purchased the beautiful Geelbeksvlei farm located 420 meters above sea-level, overlooking the Elgin Valley. This apple and pear farm was no longer proving to be profitable, and so with the advantageous location of the farm, Andrew decided to plant vines and pursue winemaking. Its high altitude and close proximity to the Atlantic Ocean results in a cool mesoclimate which has a moderating influence and results in consistent quality.
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