Migliarina Grenache 2018 Bottle size: 750ml

South Africa, Wellington
R175
In stock
(Only 2 left)

Free shipping on orders over R1500

90
PG
Tasting notes:
'On-trend lighter-styled red (13.4% alcohol) from Wellington fruit, 2018 satisfyingly dry & savoury, acid evident but doesn’t detract from generous raspberry & black cherry fruit, lithe tannin structure.' – Platter's Guide, 4.5* (90/100)

'Light ruby red colour. Perfumed with sweet raspberry, spice and a touch of black cherry on the nose. Soft, yet firm tannins with a velvety mid palate and lasting red berry finish.' – Winemaker

Alc: 13.4% | RS: 1.8 g/L | TA: 5.5 g/L | PH: 3.37

About Migliarina:
Since 2002, Carsten Migliarina has quietly been sticking to his vision of producing food-friendly, refined wines that also offer immense value. His successful Migliarina range and small-batch offerings allow him to express his creativity and produce some truly unique wines. He sources grapes from across the entire Western Cape, and only uses those that represent the most exciting possibilities of South African wine. Carsten never studied winemaking but his journey with wine began at the young age of 14 when he first attempted to ferment table grapes. His passion and hard work is what has allowed him to succeed in the industry and his dream is to share his life’s work with the world.
More Information
Condition New
Winemaker Carsten Migliarina
Alcohol 13.4%
Blend information 100% Grenache
Drink to Drink or cellar
Variety Grenache
Rating PG 90
Technical analysis RS: 1.8 g/L | TA: 5.5 g/L | PH: 3.37
Producer information Since 2002, Carsten Migliarina has quietly been sticking to his vision of producing food-friendly, refined wines that also offer immense value. His successful Migliarina range and small-batch offerings allow him to express his creativity and produce some truly unique wines. He sources grapes from across the entire Western Cape, and only uses those that represent the most exciting possibilities of South African wine. Carsten never studied winemaking but his journey with wine began at the young age of 14 when he first attempted to ferment table grapes. His passion and hard work is what has allowed him to succeed in the industry and his dream is to share his life's work with the world.
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