Migliarina Chardonnay 2018 Bottle size: 750ml

South Africa, Elgin
R150
In stock
(Only 2 left)
The grapes for the 2018 Chardonnay were sourced from two different vineyards in Elgin which is known for its cool climate, giving the wines a good acidity.

Tasting notes:
'The 2018 Chardonnay is light yellow with a tinge of green. There is a touch of vanilla with lime and pistachio on the nose. The wine has a hint of oak and fresh acidity with a long lingering finish. 100% natural ferment in barrel (only 10% new oak), no filtration, fining or cold stabilization.' – Carsten Migliarina

Alc: 12.8% | RS: 2.0 g/L | TA: 6.1 g/L | PH: 3.25

About Migliarina:
Since 2002, Carsten Migliarina has quietly been sticking to his vision of producing food-friendly, refined wines that also offer immense value. His successful Migliarina range and small-batch offerings allow him to express his creativity and produce some truly unique wines. He sources grapes from across the entire Western Cape, and only uses those that represent the most exciting possibilities of South African wine. Carsten never studied winemaking but his journey with wine began at the young age of 14 when he first attempted to ferment table grapes. His passion and hard work is what has allowed him to succeed in the industry and his dream is to share his life’s work with the world.
More Information
Condition New
Winemaker Carsten Migliarina
Alcohol 12.8%
Blend information 100% Chardonnay
Drink to Drink now
Variety Chardonnay
Technical analysis RS: 2.0 g/L | TA: 6.1 g/L | PH: 3.25
Producer information Since 2002, Carsten Migliarina has quietly been sticking to his vision of producing food-friendly, refined wines that also offer immense value. His successful Migliarina range and small-batch offerings allow him to express his creativity and produce some truly unique wines. He sources grapes from across the entire Western Cape, and only uses those that represent the most exciting possibilities of South African wine. Carsten never studied winemaking but his journey with wine began at the young age of 14 when he first attempted to ferment table grapes. His passion and hard work is what has allowed him to succeed in the industry and his dream is to share his life's work with the world.
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