Tasting notes
Thivin, Brouilly Reverdon 2018
Deep, bright-hued violet. Fresh dark berries, candied flowers, allspice and a hint of blood orange on the expansive nose. Sappy and appealingly sweet, offering pliant cherry and black raspberry flavors that deepen and spread out quickly with air. Delivers a suave blend of power and finesse and finishes very long and smooth, with bright, mineral-driven thrust, silky tannins and lingering floral and spice notes. Drink 2022 - 2028. – Josh Raynolds, Vinous, 92/100
Richer, more voluptuous and larger-scaled than its 2017 counterpart, the 2018 Brouilly Reverdon unfurls with a ripe bouquet of mulberries, blackberries and licorice. On the palate, it's full-bodied, ample and fleshy, with broad shoulders and a generous, expressive profile. Drink 2019 - 2025. – William Kelley, Wine Advocate, 91/100
Thivin, Côte de Brouilly Les Griottes de Brulhié 2018
The 2018 Côte de Brouilly Les Griottes de Brulhié derives from a sunny, steeply sloping, southeasterly exposed site. Bursting with aromas of cherries, cassis, smoked meats, spices and wild berries, it's medium to full-bodied, enveloping and succulent, with an open-knit, giving profile despite some youthfully chewy tannin. It, too, is showing well. – William Kelley, Wine Advocate, 92/100
Chaize, Brouilly Les Deux Amis 2018
The 2018 Brouilly Les Deux Amis epitomises the Brouilly appellation. It offers lots of perfume on the nose with notes of fruit pastels. There are lifted sour cherries on the palate with a silky and soft finish. – Wine Cellar (Jan 2021)
Grosse Pierre, Chiroubles La Grosse Pierre 2018
I underestimated the 2018 Chiroubles La Grosse Pierre when I tasted it not long after it had been bottled, and six months later, it's performing very well. Mingling aromas of black cherries and blackberries with hints of cracked pepper and herbs, the wine is medium to full-bodied, supple and elegantly fleshy, with succulent acids, melting tannins and a seamless profile. – William Kelley, Wine Advocate, 90/100
Marrans, Fleurie Les Marrans 2018
Bright and vivid cherry and raspberry puree notes are interwoven with anise, floral and spice accents in this supple, pretty red. Elements of tea and graphite line the finish. Drink now through 2025. – Gillian Sciaretta, Wine Spectator, 90/100
Like a bouquet of flowers, very high-toned. Bursting with strawberry on the palate. Soft, soft tannins allow the fruit to shine. Moreish. – Tom Parker MW, JancisRobinson.com, 16.5+/20
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