DateSep 8 2021
VenueUnit 4, Price's Park, Nelson Road, Observatory, Cape Town
Back in the day, bigger reds were considered better. Over the past decade though, the spotlight has shifted to lighter reds. While lighter in colour, are they lighter in flavour and complexity? Join us as we explore this exciting category. From the super approachable, fruit-driven reds of Beaujolais, the energetic Sicilian reds from the volcanic soils of Mt. Etna, to local Cinsault, Grenache and more!