Hubert Lamy Saint-Aubin 1er Cru Les Frionnes 2017 Bottle size: 750ml

France, Burgundy
R1,200
In stock
(Only 22 left)
92
NM
Tasting notes:
'The 2017 Saint-Aubin Les Frionnes 1er Cru has a Chablis-like nose with sea spray and shucked oyster shells. There is real intensity here. This Frionnes demonstrates impressive tension and length, unashamedly classic in style with a sapid finish, this has a lot of pleasure to give. Drink 2022 - 2040.' – Neal Martin, Vinous, 92/100

'The 2017 Saint-Aubin 1er Cru Les Frionnes unfurls with notes of sweet citrus, grapefruit pith and crushed chalk, followed by a medium-bodied, tangy and mineral palate with a chalky, mouthwatering finish. Vibrant and focused, it will be well worth seeking out.' – William Kelley, Wine Advocate, 90-92/100

'Strong orangey citrus aroma. Creamy flavour balancing the very crisp acidity. Bright and zesty, for acid lovers.' – Julia Harding MW, JancisRobinson.com, 16.5/20

About Domaine Hubert Lamy:
Hubert Lamy created Domaine Hubert Lamy in 1973. Located in the village of Saint-Aubin, the vineyards are spread around the villages of Chassage-Montrachet, Puligny-Montrachet and Saint-Aubin. The domaine is now run by Hubert’s son, Olivier Lamy who brought new ideas and new methods of working in the vines and in the cellar. Olivier is known for his hard-working wine making and his passion and knowledge for wine, all of which have aided him in producing sought-after wines. The 18.5 hectares of vines are planted to 80% Chardonnay and 20% Pinot Noir, and the small quantities of wines produced are in high-demand world-wide.
More Information
Condition New
Blend information 100% Chardonnay
Drink to Drink or cellar
Variety Chardonnay
Rating NM 92
Producer information Hubert Lamy created Domaine Hubert Lamy in 1973. Located in the village of Saint-Aubin, the vineyards are spread around the villages of Chassage-Montrachet, Puligny-Montrachet and Saint-Aubin. The domaine is now run by Hubert's son, Olivier Lamy who brought new ideas and new methods of working in the vines and in the cellar. Olivier is known for his hard-working wine making and his passion and knowledge for wine, all of which have aided him in producing sought-after wines. The 18.5 hectares of vines are planted to 80% Chardonnay and 20% Pinot Noir, and the small quantities of wines produced are in high-demand world-wide.
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