R1,175
‘The 2021 Haut-Batailley shows an estate in evolution. Aromatic and medium in body, the 2021 is not quite as bombastic as some previous editions, which is a positive. Savory, earthy and expressive, the 2021 also feels a bit closed at this stage. This is a super-classy and refined Pauillac. 2026 – 2041’ – Antonio Galloni, Vinous, 94/100
‘Open and violet-scented bramble fruits, some smoked cherries and milk chocolate. Smooth and supple, this has generosity of fruit, acidity and velvety tannins. Round and just so delicious, really very moreish, all in balance with the texture that is both fine as well as plump, giving this total mouth-coating feel with a delicacy but also depth of flavour. Extremely approachable even at this stage with so much life and energy but well controlled too. I love this! The creamy, chalky edges are so appealing, it's by no means a showstopper but for balance, harmony and a lovely fresh and soft and gentle Claret it's delicious. That mint, liquorice ending is great too. Has persistence and length. Eric Boissenot consultant. 3.74pH. 2025-2045’ - Georgina Hindle, Decanter, 93/100
‘Offering up aromas of cassis, minty blackberries, lilac and pencil shavings, the 2021 Haut-Batailley is medium to full-bodied, supple and polished, with a succulent core of fruit and delicately chalky tannins. For many years, significant parts of this property were left unplanted, but as of 2022, all 41 hectares are now under vine; so, there'll be more of this Pauillac—with its new, more modern style—to go around. 2025-2041’ – William Kelley, Wine Advocate, 91/100
‘Some angularity to the tannins, this goes longer on extraction than the 2020 Verso, as you would expect, but it comes up against the vintage character. Earth, raspberry leaf and smoked earth, plenty of savoury Cabernet, crayon and pencil lead, savoury and fragrant. 70% new oak. 40ha of vines from this vintage, after extra planting of the vineyard. Cool climate character. 70% new oak for ageing. Julien Galland technical director, 35hl/h yield.2024-2038’ - Jane Anson, janeanson.com, 91/100
‘Shows damson plum and black cherry fruit laced with a mouthwatering sanguine thread, while touches of fresh humus, dark tobacco and cast iron peek in on the finish. A touch trim, but has good energy and typicity. Cabernet Sauvignon and Merlot. Best from 2026 through 2035.’ – James Molesworth, Wine Spectator, 90/100
‘Open and violet-scented bramble fruits, some smoked cherries and milk chocolate. Smooth and supple, this has generosity of fruit, acidity and velvety tannins. Round and just so delicious, really very moreish, all in balance with the texture that is both fine as well as plump, giving this total mouth-coating feel with a delicacy but also depth of flavour. Extremely approachable even at this stage with so much life and energy but well controlled too. I love this! The creamy, chalky edges are so appealing, it's by no means a showstopper but for balance, harmony and a lovely fresh and soft and gentle Claret it's delicious. That mint, liquorice ending is great too. Has persistence and length. Eric Boissenot consultant. 3.74pH. 2025-2045’ - Georgina Hindle, Decanter, 93/100
‘Offering up aromas of cassis, minty blackberries, lilac and pencil shavings, the 2021 Haut-Batailley is medium to full-bodied, supple and polished, with a succulent core of fruit and delicately chalky tannins. For many years, significant parts of this property were left unplanted, but as of 2022, all 41 hectares are now under vine; so, there'll be more of this Pauillac—with its new, more modern style—to go around. 2025-2041’ – William Kelley, Wine Advocate, 91/100
‘Some angularity to the tannins, this goes longer on extraction than the 2020 Verso, as you would expect, but it comes up against the vintage character. Earth, raspberry leaf and smoked earth, plenty of savoury Cabernet, crayon and pencil lead, savoury and fragrant. 70% new oak. 40ha of vines from this vintage, after extra planting of the vineyard. Cool climate character. 70% new oak for ageing. Julien Galland technical director, 35hl/h yield.2024-2038’ - Jane Anson, janeanson.com, 91/100
‘Shows damson plum and black cherry fruit laced with a mouthwatering sanguine thread, while touches of fresh humus, dark tobacco and cast iron peek in on the finish. A touch trim, but has good energy and typicity. Cabernet Sauvignon and Merlot. Best from 2026 through 2035.’ – James Molesworth, Wine Spectator, 90/100
| Condition | New |
|---|---|
| Body | Medium to full-bodied |
| Blend information | 70% Cabernet Sauvignon and 30% Merlot |
| Drink to | Drink or cellar |
| Variety | Bordeaux Blend |
| Rating | VIN 94 |
| Technical analysis | PH: 3.7 |
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INTERNATIONAL SHIPPING:
We use a third party courier for international shipping. Please contact info@winecellar.co.za for the rates and delivery options.
FREE SHIPPING:
Available on all orders over R1,500, excluding event tickets. The expected delivery times are the same as 'Standard door-to-door' below.
STANDARD DOOR-TO-DOOR:
Shipping fees are calculated on the delivery ‘street code’ provided during checkout.
- Cape Town & surrounds: 1 – 2 working days
- Joburg, Pretoria, PE & Bloemfontein: 3 – 4 working days
- Durban & regional areas: 4 – 5 working days
COLLECTION (Cape Town only):
Orders are available for free collection at our Cape Town office only. You will be notified as soon as your order is ready for collection.
CELLARING:
Wine Cellar offers professional wine storage at our premises in Cape Town. If you are not an existing cellaring client, please view our rates and set up an account by visiting our cellaring page.
JOHANNESBURG ONR:
For this special overnight road service, orders must be placed before 13h00 SAST. The order will be delivered by the close of business the following working day.
INTERNATIONAL SHIPPING:
We use a third party courier for international shipping. Please contact info@winecellar.co.za for the rates and delivery options.
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