Harry Hartman Wine Co. Summer Sauvignon Blanc 2020 Bottle size: 750ml

South Africa, Cape South Coast
In stock
(Only 6 left)
'W.O. Cape South Coast. Spontaneous fermentation. Exotic aromatics with top notes of floral perfume and buchu before peach, granadilla, pineapple. Rich and round with tangy acidity and a savoury finish.' – Christian Eedes, Winemag.co.za, 90/100

'The nose has primary aromas of white pear, elderflower, chamomile, white flesh nectarine, green passion fruit, lemongrass, bay leaf, white pepper, green olives, grass sprouts. Secondary aromas of cheese rind, almond skin, dried thyme, wet soil, and forest floor.

On the palate, the wine has a medium-plus acidity, medium alcohol leaning over to the higher side, medium body, and medium flavour intensity. The same aromas on the nose are repeated on the palate, albeit more muted, with a more piercing lemony character and pithy aftertaste for a medium-plus finish. The piercing acidity is met with equally sturdy alcohol, although neither are out of kilter but balancing each other to help create the backbone of this wine. The wine's length is built with cool and refreshing aromas poised on a textural, briny palate. The wine has a medium intensity, quite vivid on the nose but more austere in its youth on the palate. The same goes for concentration. It is timid compared to more pronounced Sauvignon Blancs, but the wine will certainly tick the boxes as a food companion if the intent was a more restrained and textured wine. Be sure to serve an antipasti platter to compliment this wine. Or, if you want to go all out, serve it up with a clam, roast tomato, and dry martini risotto.' – Winemaker
More Information
Condition New
Body Light-bodied
Blend information 100% Sauvignon Blanc
Drink to Drink or cellar
Variety Sauvignon Blanc
Rating CE 90
Producer information Harry Hartman Wine Co. is a collaboration between friends, Marcel Hartman and Sean Harrison, who share a passion for wine. Their aim is to create small batch, unique wines which are reflective of their terroir and the people involved in the winemaking process. Their maiden releases featured a Syrah and a Bordeaux-styled red blend, with more varieties being produced and added to the collection in the future.
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