Harry Hartman Wine Co. Mosi Red Blend 2019 Bottle size: 750ml

South Africa, Western Cape
R550
In stock
(Only 5 left)
93
CE
'Sommelier-at-large Joseph Dhafana lends his endorsement. 64% Cabernet Sauvignon, 21% Petit Verdot, 8% Merlot and 7% Cabernet Franc. Matured for 22 months in French oak, 60% new. Extremely perfumed on the nose with notes of musk, violets, a subtle note of dried herbs, red and black berries plus some vanilla and earth. The palate is full but balanced – good depth of fruit, fresh acidity and smooth tannins. Luxuriously styled.' – Christian Eedes, Winemag.co.za, 93/100

'Reminiscent of a footpath laced with Cape Fynbos, the wine unleashes a refreshing fragrance born from sun baked-slate, ripe berry fruit, and a peppery perfume of lavender, and buchu. The wine is packed with dark fruit like blackberry, mulberry, and plum, with a cool, herbaceous gloss. Hints of rum and raisin positively points to full ripeness, joined by a notable yet balanced alcohol adding to the full, rounded texture of the wine. Clever use of oak adds structure while honouring the fruit, affirmed with a mellow and gentle pull of berry compote. Garigue aromas persist on the palate, edged with a fresh acidity and supple tannin for a mouth-watering finish. A coolness lingers on the palate with a gentler aftertaste of dark, sea salt chocolate.' – Winemaker
More Information
Condition New
Alcohol 14%
Body Medium-bodied
Blend information 64% Cabernet Sauvignon, 21% Petit Verdot, 8% Merlot and 7% Cabernet Franc
Drink to Drink or cellar
Variety Bordeaux Blend
Rating CE 93
Producer information Harry Hartman Wine Co. is a collaboration between friends, Marcel Hartman and Sean Harrison, who share a passion for wine. Their aim is to create small batch, unique wines which are reflective of their terroir and the people involved in the winemaking process. Their maiden releases featured a Syrah and a Bordeaux-styled red blend, with more varieties being produced and added to the collection in the future.
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